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Nouvelle cuisine ( French: [nuvɛl kɥizin]; lit. 'new cuisine') is an approach to cooking and food presentation in French cuisine. In contrast to cuisine classique, an older form of haute cuisine, nouvelle cuisine is characterized by lighter, more delicate dishes and an increased emphasis on presentation.
Michel Robert-Guérard, known as Michel Guérard (French: [miʃɛl ɡeʁaʁ]; born 27 March 1933) is a French chef, author, one of the founders of nouvelle cuisine, and the inventor of cuisine minceur.
Nouvelle cuisine, eclectic style in international cuisine, originating in France in the 1960s and ’70s, that stressed freshness, lightness, and clarity of flavor and inspired new movements in world cuisine. Nouvelle cuisine sought to emphasize the natural flavors, textures, and colors of foodstuffs.
La nouvelle cuisine est un mouvement culinaire suscité en France en 1973 par les critiques gastronomiques Henri Gault et Christian Millau.
Apr 17, 2024 · His innovative style of cooking, known as nouvelle cuisine, emphasized lightly cooked vegetables, with sparing use of dressings and sauces made from materials low in fats and artfully simple presentation.
In the outpouring of tributes to the recently deceased Pierre Troisgros, the legendary French chef has been lauded as one of the pioneers of 'nouvelle cuisine,' a movement that sought to create lighter versions of French classic dishes with an emphasis on fresh ingredients.
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