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The soybean, soy bean, or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh.
- List of Countries by Soybean Production
This is a list of countries by soybean production from 2016...
- Glycine
Glycine (symbol Gly or G; / ˈ ɡ l aɪ s iː n / ⓘ) is an amino...
- List of soy-based foods
The soybean is a species of legume native to East Asia,...
- List of Countries by Soybean Production
- Uses
- History
- Related Pages
Soybeans can be eaten or used to make oil, sauce, milk, flour, tofu and other foods. These soy foods have much protein, and many vegetarianslike that. Soybean oil has a component of oleic acid that can be used to make an insect repellent.Also fuelcan be made from soybeans. Soybeans can also be fermented to make nattō.
In 1997, 81% of all soybeans were of genetically modified stock. This means that geneswere changed directly. In China, going back the ancient Chou dynastysoy beans were considered to be one of the five sacred foods.
May 3, 2024 · Soybean, annual legume of the pea family (Fabaceae) and its edible seed. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products. Learn more about soybeans in this article.
- The Editors of Encyclopaedia Britannica
Aug 15, 2021 · (AgriNews photo/Erica Quinlan) DANVILLE, Ind. — The history of soybeans in the United States can be traced back to 1765, when the first soybean seed was planted in North America. Soybeans had...
Jun 13, 2023 · Soybeans or soya beans ( Glycine max) are a type of legume native to eastern Asia. They are an important component of Asian diets and have been consumed for thousands of years. Today, they...
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