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In the culinary arts, a spice is any seed, fruit, root, bark, or other plant substance in a form primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish.
- Spice (disambiguation) - Wikipedia
Music. Spice (British band), a 1960s rock band Spice...
- List of culinary herbs and spices - Wikipedia
This is a list of culinary herbs and spices. Specifically...
- Spice trade - Wikipedia
The spice trade involved historical civilizations in Asia,...
- Spice - Simple English Wikipedia, the free encyclopedia
Spice is an ingredient that adds flavor to food. It is...
- Spice (disambiguation) - Wikipedia
May 15, 2024 · Learn about the different categories, qualities, and historical uses of spices and herbs, parts of various plants cultivated for their aromatic, pungent, or otherwise desirable substances. Explore the list of herbs and spices, the essential oils and extracts, and the modern applications in food, medicine, and industry.
- The Editors of Encyclopaedia Britannica
Early Humans. Abundant anecdotal information documents the historical use of herbs and spices for their health benefits (1). Beginning 6 million years ago, early man co-evolved with the flowering plants in the world around him (2).
Jun 9, 2021 · In the medieval and early modern periods, ‘spice’ was a term liberally applied to all kinds of exotic natural products from pepper to sugar, herbs to animal secretions. Spices had been imported from the East into Europe since antiquity, and Europeans had developed a definite liking for them.
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