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Angela Hartnett Recipes - Yahoo Recipe Search
YummlyAngela Hartnett's Red Cabbage & Apple Salad Recipe | Waitrose With Red Cabbage, Red Onion, Red Wine Vinegar, Balsamic Vinegar, Extra Virgin Olive Oil, Dijon Mustard, Apples, Flat Leaf Parsley, Walnut HalvesEpicuriousThis beautifully simple, light curry is closely based on a wonderful recipe from chef Angela Hartnett. It's always preferable to use some carefully selected ground and whole spices in a recipe like this, but if you're in a hurry, use a ready-made curry powder instead of the dry spices.Food and WineThe Good News Angela Hartnett flavors lean chicken breasts with leeks and preserved lemons, which deliver vitamin C and minerals like magnesium and iron.Plus: More Chicken Recipes and TipsBrowse the BBC's archive of recipes by Angela Hartnett.
May 15, 2024 · A simple, rustic, deeply flavourful pasta dish from the iconic Angela Hartnett is as good as you’d imagine. Fennel and sausage is a natural combination, both of which come together in the tomato sauce.
- Mozzarella and Grilled Romano Pepper Salad
- Roast Quail, Radicchio Chutney and Hazelnut Pesto
- Wild Mushrooms on Toast with Lardo
Sweet roast peppers, soft, milky cheese, a few leaves and a good, sharp dressing: have I got your tastebuds going yet? Serves two as a light meal with good bread, or as a first course. 2 romano peppers 1 clove garlic, peeled and crushed 2 tsp picked fresh thyme leaves (or rosemary, in which case chop it up) 2 spring onions, trimmed and sliced very ...
This is my kind of starter: a crisp-skinned roast bird set off by sweet-sour relish and earthy sauce. Serves two as a light meal or first course. 2 quails 1 tbsp olive oil 50g butter 2 tbsp picked fresh thyme leaves 1 clove garlic Salt and freshly ground black pepper For the hazelnut pesto 100g hazelnuts, shelled 30g grated parmesan 20ml hazelnut o...
Yes, it's just mushrooms on toast, but the crème fraîche and, especially, the lardo lift it to new heights. Lardo is pork back fat cured with spices and herbs, usually rosemary. It's cut wafer-thin, and melts gorgeously when you drape it over anything hot. Any Italian deli worth its salt should have some. Serves two to four as a first course, depen...
Penne Bolognese. by Angela Hartnett from Angela Hartnett’s Cucina: Three Generations of Italian Family Cooking. Easy. Serves 4. An Italian family favourite. This traditional penne pasta bolognese recipe uses diced chuck steak and veal rump steak for extra depth of flavour and texture.
- Dinner
- 4
- Italian
A moreish aubergine parmigiana recipe from Angela Hartnett. The Italian-inspired dish layers up melting mozzarella, eggplant and a rich tomato sauce.
- Dinner, Main Course
- 4
- Italian
May 1, 2013 · Angela Hartnett's spaghetti carbonara recipe. Everyone has their own take on this classic dish – the key is to use the best-quality parmesan and bacon you can afford. Angela Hartnett. Wed 1...
Jun 23, 2011 · Angela Hartnett's main course recipes. What does a Michelin-starred chef cook at home? Choose from poached cod with lentils or a chicken and chorizo dish, both taken exclusively from Angela...
