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Barefoot Contessa Roast Chicken - Yahoo Recipe Search
YummlyEngagement Roast Chicken (barefoot Contessa) With Roasting Chickens, Ground Black Pepper, Kosher Salt, Lemons, Garlic, Olive Oil, Spanish Onions, Dry White Wine, Chicken Stock, All-purpose FlourYummlyEngagement Roast Chicken (barefoot Contessa) With Roasting Chickens, Kosher Salt, Freshly Ground Black Pepper, Lemons, Garlic, Olive Oil, Spanish Onions, Dry White Wine, Chicken Stock, FlourYummlyGarlic Roast Chicken (barefoot Contessa) With Roasting Chickens, Salt, Pepper, Garlic, Lemon, Sweet Onion, Carrots, Potatoes, ButterYummlyBarefoot Contessa Company Pot Roast With Boneless Beef Chuck Roast, Kosher Salt, Freshly Ground Black Pepper, All Purpose Flour, Olive Oil, Carrots, Yellow Onions, Chopped Celery, Leeks, Large Garlic Cloves, Red Wine, Cognac, Plum Tomatoes, Homemade Chicken Stock, Chicken Bouillon Cube, Fresh Thyme,YummlyCompany Pot Roast - Barefoot Contessa With Chuck Roast, Kosher Salt, Black Pepper, All-purpose Flour, Olive Oil, Carrot, Yellow Onion, Chopped Celery, Leek, Large Garlic Cloves, Red Wine, Cognac, Plum Tomatoes, Chicken Stock, Chicken Bouillon Cubes, Fresh Thyme, Fresh Rosemary, Unsalted ButterYummlyRoasted Turkey Roulade ( Ina Garten , Barefoot Contessa) With Dried Fig, Dried Cranberries, Calvados, Unsalted Butter, Diced Onions, Celery, Sausage Casings, Fresh Rosemary, Pine Nuts, Herb Seasoned Stuffing Mix, Chicken Stock, Large Egg, Ground Black Pepper, Kosher Salt, Turkey Breast, Unsalted ButFood.comMake and share this The Barefoot Contessa's Lemon and Garlic Roast Chicken recipe from Food.com.Food.comAfter seeing this on Food Network and trying it that very night, I'll never make a roasted chicken any other way. The vegetables alone are worth it, but the chicken is so unbelievably tender and juicy that you can't help but go back for seconds. I've made only very subtle changes to suit my taste, and I would recommend nearly doubling the veggies if feeding four grown people. Reheated leftovers are phenomenal (use medium power on microwave).Food.comAfter making this, I want to marry myself, it tastes SO good! LOL This is quite simple, juicy and VERY flavorful, with a crispy skin. I want the onions to carmelize, so I put the 1/2 cup chicken stock and the 1/2 cup white wine into the roasting pan in the beginning. (add more if needed) Sometimes I add fresh thyme or other herbs into the lemon-onion mixture. If you don't have twine, the chicken will still be fine, but tuck the wings under. I have added either small Red or Yukon potatoes to the pan with great results, the potatoes soak up the drippings and are very yummy. This is adapted from Food Network, Ina ROCKS!
