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Episode Guide
- 10. Impress Us Sep 4, 2023
- The final contenders cook up their ultimate BBQ feasts in a last ditch effort to impress the judges.
- 9. A Trip Down Memory Lane Sep 4, 2023
- The contenders pour their hearts into some seriously nostalgic barbecue, with a big surprise.
- 8. Triple Rib Showdown Aug 28, 2023
- Bobby Flay, Anne Burrell and Sunny Anderson host a festival for the locals with ribs and sides.
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The second season added chef and former football player Eddie Jackson as a host alongside Flay and Symon. Chefs Rodney Scott and Brooke Williamson were added in as the new judges along with television personality Carson Kressley. [8] It aired from June 14 to August 9, 2021.
- BBQ Brawl: Flay v. Symon (season 1)
- Peter J. Babington
- Manuela Schmidt
- Food reality television
In the team brawl, the contenders are given prized cuts of meat to create 5-star fancy feasts that'll knock the judges socks off! Season 4, Episode 8 Triple Rib Showdown
Jul 11, 2023 · What happened to BBQ Brawl judge Michael Symon? Michael Symon shared that BBQ Brawl was set to return for its fourth season in 2023. Taking to Twitter back in January, he confirmed that the Food Network show would be back. However, he wrote that he wouldn’t be a cast member of season 4.
- helen.williams@grv.media
- Senior Writer
Sep 7, 2023 · Jeff Arnold, Patch Staff. Posted Wed, Sep 6, 2023 at 4:42 pm CT | Updated Wed, Sep 6, 2023 at 10:42 pm CT. Chicago native Dominique Leach won the final four challenges in the fourth season of...
Captains Bobby Flay, Anne Burrell and Sunny Anderson take the guardrails off as the pitmasters cook up their ultimate BBQ feasts in a last-ditch effort to impress the judges. Monday May 6
Season 4 – BBQ Brawl. Watch BBQ Brawl — Season 4 with a subscription on Max, or buy it on Fandango at Home, Prime Video. Bobby Flay and Michael Symon suss out the talents of eight...
Jul 10, 2023 · Carson Kressley, Rodney Scott, and Brooke Williamson are judges. The finale will be Sept. 4. “I went in a little bit nervous, and I can honestly say it was one of the hardest things that I’ve ever done in my culinary career,” Duffy said by phone from Key West, where he was working with a client.