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1. beefjerkyhub.com › best-cut-of-meat-for-beef-jerkyThe 5 Best Cuts of Beef for Jerky (and 3 to Avoid)

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   Choosing beef with more intramuscular fat and less intermuscular fat is key to making the best jerky. Why the Freshness of Your Beef Matters. Connect with Real Jerky Makers. We'll introduce you to some of the most delicious, off the beaten path jerky makers around! Because the Best Jerky Doesn't Come from a Store. Subscribe.

   • What factors should be considered when selecting a cut of beef for jerky?

     In general, you should pay attention to three factors when selecting a cut of beef for your jerky: the amount of fat, type of fat, and freshness of...
   • Why does the fat content of the beef matter?

     Fat is the enemy of beef jerky connoisseurs. It lends an unpleasant flavor and texture to your jerky and needs to be trimmed prior to marination. A...
   • Which are the 5 best cuts of beef for jerky?

     The 5 best cuts of beef for jerky are sirloin tip, top and bottom round, flank, and eye of round.
   • Which are the 3 worst cuts of beef for jerky?

     The 3 worst cuts of beef for jerky are skirt, tenderloin, and rib.
   • Why does the freshness of the beef matter?

     The freshness of the beef matters because sitting in plastic wrap for days alters the beef's texture and flavor for the worse. The longer it's been...

2. www.twochicksjerky.com › best-meat-for-beef-jerkyBest Meats for Beef Jerky [Tender & Delicious] - Two Chicks Jerky

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   Sep 22, 2021 · Best Meats for Beef Jerky [Tender & Delicious] – Two Chicks Jerky. There are a variety of cuts of beef that you can use to make tender, delicious beef jerky. While top round, bottom round, pectoral, and lifter are typically the best cuts, others like flank and skirt steak can also make great jerky. These cuts of beef are all lean, economical ...

   • Author: Shannon Ronan
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3. Beef Jerky Meat - Yahoo Recipe Search

   Yummly

   Homemade Beef Jerky

   Homemade Beef Jerky With Meats, Roast, Flank Steak, Worcestershire Sauce, Soy Sauce, Honey, Freshly Ground Black Pepper, Onion Powder, Liquid Smoke, Red Pepper Flakes

   Yummly

   Beef Jerky

   Beef Jerky With Lean Meat, Soy Sauce, Apple Juice, Worcestershire Sauce, Balsamic Vinegar, Honey, Fresh Ginger, Coarsely Ground Black Pepper, Hot Sauce

   Yummly

   Simple DIY Beef Jerky

   Simple Diy Beef Jerky With Beef Roast, Black Pepper, Meat Tenderizer, Garlic Powder, Onion Powder, Smoked Paprika, Salt, Brown Sugar, Soy Sauce, Worcestershire Sauce, Liquid Smoke

   Yummly

   Simple DIY Beef Jerky

   This homemade beef jerky is savory, slightly spicy, and is easy to make with simple ingredients.

   Food.com

   World Class Beef Jerky

   Tim's Best Beef Jerky. This is by far the best Jerky I have ever had! When I say it's the best,,,,,,,,,,,,,,it is the best! I have tried many different recipes,none stand up to this!

   Yummly

   Awesome Beef Jerky!

   Awesome Beef Jerky! With Teriyaki Marinade, Honey, Spice, Salt, Sugar, Meat, Paprika

   Taste of Home

   Teriyaki Beef Jerky

   Jerky is a fun and portable snack. The meat has a savory flavor and just a bit of heat. —Taste of Home Test Kitchen

   Yummly

   Sriracha Beef Jerky

   Sriracha Beef Jerky With Brown Sugar, Kosher Salt, Ground Black Pepper, Garlic Powder, Sirloin, Worcestershire Sauce, Sriracha Sauce, Soy Sauce

   Yummly

   Greatest Beef Jerky

   Greatest Beef Jerky With Beef, Liquid Smoke, Worcestershire, Teriyaki Sauce, Soy Sauce, Garlic Powder, Dark Brown Sugar, Onion Powder, Molasses, Cayenne Pepper

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4. People also ask

   Which meat is best for beef jerky?

   • Beef eye of round, bottom round, and top round are the best meat for beef jerky. Choosing a meat for jerky that has very little fat is important, fat will spoil faster and shorten the shelf life of your jerky. Below is a list of the best cuts of beef for making beef jerky. You can also make beef jerky out of lean ground meat.

   Best Meat for Beef Jerky (+Video) - Jerkyholic

   www.jerkyholic.com/best-cuts-of-beef-for-jerky/

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   What is the best cut of beef jerky?

   • The top round is cut from the inside leg muscle, opposite of the bottom round. This cut is more tender than the bottom round and less tender than the eye of round. Second Most tender of the rounds. Not as popular, but still a very good piece of meat for making beef jerky.

   Best Meat for Beef Jerky (+Video) - Jerkyholic

   www.jerkyholic.com/best-cuts-of-beef-for-jerky/

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   Can You Make your own beef jerky?

   • Overall, making your own beef jerky isn’t too difficult, as long as you start with the right cuts of meat. Whether you are looking for something tender, or maybe something with a bit more flavor, pectoral, lifter, top round, and bottom round cuts generally work best for jerky making.

   Best Beef for Jerky (All the Top Cuts You Can Use) - The Grilling Dad

   thegrillingdad.com/how-to-grill/beef/best-meats-for-beef-jerky/

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   What is the most expensive cut of beef jerky?

   • It’s also one of the most expensive cuts for beef jerky. Pectoral Meat —Also called “Special Trim,” pectoral meat comes from the chuck primal. It’s slightly fatty and has decent marbling. This cut is extremely tender but less flavorful. Pectoral meat is a great affordable option, especially for first-time jerky makers.

   Best Meats for Beef Jerky [Tender & Delicious] - Two Chicks Jerky

   www.twochicksjerky.com/blogs/learn/best-meat-for-beef-jerky

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5. www.onceuponachef.com › recipes › the-best-homemadeThe Best Homemade Beef Jerky Recipe - Once Upon a Chef

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   • What You’Ll Need to Make Homemade Beef Jerky
   • Step-By-Step Instructions
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   When making beef jerky, it’s important to start with a well-trimmed, lean cut of meat, as fat does not dry out and accelerates spoilage. An eye of round roast is ideal; it’s affordable, accessible, lean, and easy to trim. Before slicing, pop it in the freezer for 1 to 2 hours; it will be much easier to cut. The marinade contains soy sauce, brown su...

   See full list on onceuponachef.com

   1. Slice the Meat

   Slice the meat between 1/8 and 1/4 inch thick with the grain. If the roast is too thick to slice easily, cut it in half horizontally before slicing.

   2. Make the Marinade

   In a medium bowl, combine the brown sugar, soy sauce, Worcestershire sauce, smoked paprika, meat tenderizer, black pepper, red pepper flakes, onion powder, and garlic powder. Whisk until evenly combined and the sugar is dissolved.

   3. Marinate the Beef

   Add the meat to the marinade and toss until all of the pieces are evenly coated. Cover with plastic wrap (or transfer to a large ziplock bag) and marinate in the refrigerator for at least 12 hours or overnight. Toss the meat (or flip the bag) once or twice to be sure the meat marinates evenly.

   See full list on onceuponachef.com

   Soft Pretzels

   Spicy Maple Candied Bacon

   Crispy Honey Nut Granola Bars

   Quick & Easy Refrigerator Pickles

   See full list on onceuponachef.com

   • Category: Recipes

   • Cuisine: American

6. thegrillingdad.com › best-meats-for-beef-jerkyBest Beef for Jerky (All the Top Cuts You Can Use)

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   So, in trying to answer what is the best cut of meat for beef jerky, it will come down to personal preferences and your budget. If price is not an option, I recommend you try lifter meat for beef jerky. However, you can’t go rong with using bottom round for a flavorful, but more economical option.

7. www.jerkyholic.com › best-cuts-of-beef-for-jerkyBest Meat for Beef Jerky (+Video) - Jerkyholic

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   Feb 22, 2015 · Beef eye of round, bottom round, and top round are the best meat for beef jerky. Choosing a meat for jerky that has very little fat is important, fat will spoil faster and shorten the shelf life of your jerky. Below is a list of the best cuts of beef for making beef jerky.

8. www.jerkyholic.com › dragon-fire-beef-jerkyThe Ultimate Beef Jerky Recipe - Jerkyholic

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   Nov 21, 2017 · Start with a great lean cut of beef when making this jerky. Making sure to choose a lean cut of meat is important, the cuts below have little fat and are great for jerky. Best meat to use. Beef Eye of Round Roast; Top (London broil) & Bottom Round Roast; Flank Steak; Sirloin Tip; Ground Beef (10% fat or less)

9. Videos

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     What's The Best Beef Jerky? Taste Test

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     HOW TO MAKE THE WORLDS BEST BEEF JERKY!

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     allrecipes.com

     Doc's Best Beef Jerky

     Jan 1, 2009

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10. www.smokedbbqsource.com › best-cuts-of-meat-for5 Best Cuts of Meat for Beef Jerky Plus 5 to Try if You're ...

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    Feb 2, 2024 · Best cuts of meat for beef jerky. 1. Eye of round. 2. Bottom round. 3. Top round. 4. Sirloin tip. 5. Flank steak. 6. Lifter. Unique cuts of meat for beef jerky. 1. Ground beef. 2. Brisket. 3. Tri-tip. 4. Venison. 5. Elk. What to consider when selecting meat for beef jerky. 1. Fat content. 2. Affordability.