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Brussels Sprouts Bacon - Yahoo Recipe Search
YummlyCheesy Bacon Brussels Sprouts Casserole With Fresh Brussels Sprouts, Butter, All Purpose Flour, Garlic, Heavy Cream, Grated Parmesan Cheese, Salt, Ground Black Pepper, Shredded Mozzarella Cheese, Bacon Bits, Bacon Bits, Crumbled BaconYummlyBacon Ranch Brussels Sprouts With Brussels Sprouts, Olive Oil, Minced Garlic, Black Pepper, Grated Parmesan Cheese, Ranch Dressing, Bacon BitsYummlyBacon Blue Brussels Sprout Sauté With Brussels Sprouts, Small Onion, Coconut Oil, Pecans, Cranberry, Cooked Bacon, Dijon Mustard, Balsamic Vinegar, Blue CheeseYummlyBacon Roasted Brussels Sprouts With Thick Cut Bacon, Brussels Sprouts, Garlic, Kosher Salt, Cracked Black PepperYummlyBrussels Sprouts And Bacon With Bacon, Brussels Sprouts, Salt, PepperYummlyBrussels Sprout And Bacon Pizza With Brussels Sprouts, Olive Oil, Black Pepper, Sea Salt, Pizza Dough, Bacon, Blue Cheese, Fresh ThymeYummlyBrussels Sprouts With Bacon Dressing With Brussels Sprouts, Vegetable Oil, Bacon, Cider Vinegar, Lemon, Brown Sugar, Salt And Ground Black Pepper, Cayenne PepperYummlyBrussels Sprouts With Bacon With Fresh Brussels Sprouts, Bacon, Butter, Onion, Pepper, Salt, Brussels Sprouts, Butter, Onion, Salt, Pepper, Bacon SlicesYummlyBrussels Sprouts With Bacon With Bacon, Frozen Brussels Sprouts, Butter, Minced Garlic, Garlic Salt, Black PepperOct 29, 2022 · Transfer to a paper towel-lined plate. Grate 1/4 cup Parmesan cheese. Transfer the Brussels to a serving bowl, drizzle with 2 tablespoons lemon juice, crumble in the bacon, and toss to combine. Taste and season with salt and pepper as needed, then sprinkle with the cheese, if desired.
- 1 min
Jan 22, 2023 · Pour the Brussels sprouts onto a large sheet pan (you want them to be in a single layer). Sprinkle with salt and pepper. Then evenly sprinkle the bacon pieces over the Brussels sprouts. Roast in the oven for 20 to 30 minutes, turning halfway through the cooking time, until golden and lightly caramelized.
- Side Dish
- 10 min
- 266
- 46
Jan 13, 2023 · Add the halved Brussels sprouts, and stir to coat them. Cover the pan with a lid, reduce the heat, and cook for about 5 minutes. Return the bacon to the pan. Cook, uncovered, until the sprouts are golden brown and tender. Season with salt & pepper if desired, and serve right away.
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- 285
- Side Dish
- Overview
- Bacon Brussels Sprouts Ingredients
- How to Make Brussels Sprouts With Bacon
- Test Kitchen Tips
- How to Store Brussels Sprouts With Bacon
- Allrecipes Community Tips and Praise
- Ingredients
- Directions
- Editor's Note
Brussels sprouts with bacon are roasted in a mixture of maple syrup and olive oil, resulting in a crispy, caramelized side dish that's quick and easy to make and perfect for weeknight dinners. The Brussels sprouts take on a nutty flavor during the roasting process, and the salty bacon is a delightful contrast with the sweet maple syrup — who knew Brussels sprouts with bacon could ever taste this good?
These roasted Brussels sprouts with bacon are sweet, savory, and completely delicious. You'll want to make these bacon Brussels sprouts all season long.
It's easy to make these maple bacon Brussels sprouts with simple ingredients. Here's what you'll need:
Start with a pound of whole, clean, and trimmed Brussels sprouts.
Roast the bacon pieces with the sprouts until they're perfectly crispy.
These Brussels sprouts with bacon are simply seasoned with just salt and pepper.
Olive oil keeps the sprouts moist and gives the seasonings something to adhere to.
Pure maple syrup adds sweet flavor to the otherwise savory side dish. It's the perfect way to round out the other ingredients.
You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make these roasted Brussels sprouts with bacon:
1. Trim the Brussels sprouts and cut the large ones in half.
2. Transfer the sprouts to a large bowl. Toss with the remaining ingredients
3. Arrange in a single layer on a baking sheet.
“Mark my words, you’re going to want to go ahead and save this one to your favorites,” according to culinary producer Nicole McLaughlin (a.k.a.
). “You’re going to want this recipe come Thanksgiving.” Here are some of her best tips and tricks for making perfect maple syrup-roasted Brussels sprouts every time:
Nicole par-cooks the bacon on a foil-lined baking sheet first so she can toss the Brussels sprouts with some of the rendered fat for extra flavor.
You can add olive oil if you need to, but the fat rendered from the bacon should be enough to coat the sprouts.
Allow the Brussels sprouts to cool completely. Transfer them to an airtight container and store in the refrigerator for up to three days. Reheat in the microwave or in the oven.
"Everyone loved them and they were so easy to make. I used turkey bacon which was my only deviation from the recipe."
"Cannot begin to tell you how much I LOVE these Brussels sprouts," says
"I added a little extra bacon because... bacon. And I may have purposefully added a tablespoon or two of bacon grease into the mix after just wanting that extra deliciousness. So amazing!
"Absolutely LOVED this recipe," raves
1 pound whole Brussels sprouts
4 slices bacon, cut into 1/2-inch pieces
¼ teaspoon freshly ground black pepper
¼ cup extra-virgin olive oil
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil.
Trim ends off Brussels sprouts and cut any large ones in half. Transfer to a large bowl.
Add bacon, salt, and pepper to the Brussels spouts. Drizzle olive oil and maple syrup over top and toss until sprouts are well coated.
Transfer to the prepared baking sheet and spread in a single layer.
The cooking time has been reduced to 20 to 30 minutes based on review feedback. The original cooking time was 45 minutes.
- Dinner, Side Dish
- 2 min
- 169
Sep 21, 2023 · How To Cook Brussels Sprouts With Bacon. This section shows how to make this bacon brussels sprouts recipe, with step-by-step photos and details about the technique, to help you visualize it. For full instructions, including amounts and temperatures, see the recipe card below. Season the sprouts.
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Oct 21, 2023 · Directions. Preheat oven to 450°. In a large bowl, toss Brussels sprouts, bacon, oil, salt and pepper. Transfer to a 15x10x1-in. baking sheet. Roast, stirring halfway through cooking, until sprouts are tender and lightly browned, 20-25 minutes. Drizzle with balsamic glaze; serve warm.
Dec 6, 2023 · Super Easy. What makes these roasted bacon Brussels sprouts perfect for parties and weeknights is the fact that they’re practically effortless to put together. The ingredients are simple and the prep work is done in a matter of minutes! Tip!
