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42K Followers, 1,097 Following, 748 Posts - Chris Ying (@chrisyingz) on Instagram: "Head of creative @majordomomedia Pods: @recipeclub @davechangshow 📺: @dinnertimelive @hulu @netflix @lgusa 🌎: @zerofoodprint"
May 7, 2024 · Christopher Ying discusses his experiences at UC Berkeley and how they helped mold his plans for the future. (Video credit: Patrick Farrell, UC Berkeley) To his surprise and delight, both majors blended with his plans to attend law school.
Oct 30, 2020 · On our new weekly podcast, two friends separated by the Atlantic take questions and compare notes on everything from charcuterie trends to scone etiquette. See what other Food52 readers are saying. Chris Ying wife and lifestyle are much-discussed topics among the readers of Chris's blogs.
May 7, 2024 · Berkeley's 2024 University Medalist: Chris Ying. For Chris Ying, a math and history double major, logic and organized argument helped in both the classroom and in extracurriculars like mock...
- 5 min
- 11.8K
- UC Berkeley
One day, while working on a project for McSweeney's founder Dave Eggers, Ying got a call from Peter Meehan, a former New York Times food writer and coauthor, with chef David Chang, of The Momofuku Cookbook. Meehan asked whether Ying and McSweeney's wanted to start a food magazine. There was no hesitation.
Start the week off with chef David Chang and author Chris Ying for an #APIAF breakfast you won't want to miss!SUBSCRIBE TO HULU’S YOUTUBE CHANNELClick the li...
- 6 min
- 8.5K
- Hulu
Jun 12, 2020 · Chef Chris Ying talks about his new cookbook and his work as the co-founder of Zero Foodprint, a nonprofit organization, all while preparing Sushi Ginger-Pizza Bites and a Japanese Potato Salad...
- 50 min
- 5.3K
- Talks at Google
