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1. wikidiff.com › lees › dregsLees vs Dregs - What's the difference? | WikiDiff

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   Dregs is a synonym of lees. As nouns the difference between lees and dregs is that lees is the sediment that settles during fermentation of beverages, consisting of dead yeast and precipitated parts of the fruit while dregs is (collectively) The sediment settled at the bottom of a liquid; the lees in a container of unfiltered wine.

2. www.wordplays.com › crossword-solver › Lees,-dregs-(7)Lees, dregs (7) Crossword Clue | Wordplays.com

   www.wordplays.com › crossword-solver › Lees,-dregs-(7)

   Answers for Lees, dregs (7) crossword clue, 7 letters. Search for crossword clues found in the Daily Celebrity, NY Times, Daily Mirror, Telegraph and major publications. Find clues for Lees, dregs (7) or most any crossword answer or clues for crossword answers.

3. www.dictionary.com › browse › Dregs'DREGS Definition & Meaning | Dictionary.com

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   Dregs definition: the sediment of liquids; lees; grounds.. See examples of DREGS used in a sentence.

4. www.winespectator.com › articles › what-are-theWhat are the "dregs" of wine? - Wine Spectator

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   Aug 19, 2015 · The “dregs” refers to the solids leftover for winemaking, a nickname for what is typically called the “ lees ” during winemaking and “sediment” when it’s in the bottle (but keep in mind that white wines don’t typically throw a lot of sediment ). The dregs are the dead yeast cells, grape seeds and skins and other solids that ...

5. thecontentauthority.com › blog › how-to-use-dregs-inHow To Use “Dregs” In A Sentence: Practical Recommendations

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   Incorrect subject-verb agreement: Another mistake is failing to match the verb form with the plural noun “dregs.”. Remember that “dregs” is always plural, so it should be accompanied by a plural verb. For example, instead of saying “The dregs is,” it should be “The dregs are.”.

6. blog.oup.com › 2010 › 01Dross, Dregs, Trash, and Other Important Substances - OUPblog

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   Jan 20, 2010 · With minor variations all of them mean “dregs, refuse, lees.” Sometimes the reference is to husks and sometimes to the sediment, whether of distilling or brewing. (A note to anticipate questions: lees, a Romance word from Celtic, is related to Engl. lie, so that the reference is again to a position at the bottom; husk means “a little ...

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   What does Dregs mean?

   • My kinsman did not observe the loss, but, once more throwing back his head, drained the remainder to the dregs. This same bitter cup is filled for your own lips, and you must drink it to the dregs. Dregs definition: the sediment of liquids; lees; grounds.. See examples of DREGS used in a sentence.

   DREGS Definition & Meaning | Dictionary.com

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   What are wine dregs?

   • The dregs are the dead yeast cells, grape seeds and skins and other solids that might settle to the bottom of wine tanks, barrels and bottles. While I’m sure there’s a lot of pigment in the lees of a red wine, I would think there’s much less in white wine dregs, which makes it a curious choice for a hair dye.

   What are the "dregs" of wine? | Wine Spectator

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   What are some examples of dregs?

   • The dregs of society are often marginalized. These dregs are the remnants of a forgotten era. Moreover, dregs can be modified by adjectives to provide more descriptive context. Here are a few examples: The bitter dregs of a failed relationship left him heartbroken. She carefully sifted through the dark dregs of her past, searching for answers.

   How To Use “Dregs” In A Sentence: Practical Recommendations

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   What are Dregs in chemistry?

   • In its simplest form, “dregs” refers to the remnants or leftovers of a liquid, typically found at the bottom of a container. These residue particles are often composed of sediment, impurities, or the least desirable components of the liquid.

   How To Use “Dregs” In A Sentence: Practical Recommendations

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8. www.winespectator.com › articles › what-is-theWhat is the benefit of “keeping wine on the dregs”?

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   Jan 30, 2023 · But those dregs, or lees, can impart additional flavor and body to a wine, especially the longer the wine and lees remain in contact (also known as sur lie aging ). Intermittently stirring those lees up, a process called bâtonnage, is favored by winemakers looking to bolster a wine’s richness and aroma complexity.