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José Ramón Andrés Puerta (Spanish pronunciation: [xoˈse raˈmon anˈdɾes ˈpweɾta]; born 13 July 1969) is a Spanish and American chef and restaurateur. Born in Spain, he moved to the United States in the early 1990s and since then, he has opened restaurants in several American cities.
- Ferran Adrià
Fernando Adrià Acosta (Catalan pronunciation: [fəˈran...
- World Central Kitchen
It was founded in 2010 by Spanish American chef and...
- Ferran Adrià
Apr 11, 2024 · José Andrés (born July 13, 1969, Mieres, Spain) is a highly decorated Spanish chef, restaurateur, author, and humanitarian. He initially gained fame for popularizing the tapas style of dining; but Andrés’s later charity work through World Central Kitchen (WCK) put him in the middle of wars, natural disasters, and headlines.
José Ramón Andrés Puerta (Spanish pronunciation: [xoˈse raˈmon anˈdɾes ˈpweɾta]; born 13 July 1969) is an Spanish-American chef, humanitarian and restaurateur. He is a professor as well as the founder of the Global Food Institute at George Washington University.
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May 23, 2022 · May 23, 2022. Early in the new National Geographic Documentary Films and Imagine Documentaries film, “We Feed People,” about World Central Kitchen, the chef José Andrés’s disaster relief ...
Feb 26, 2020 · José Andrés: The Story on Your Plate. Chef José Andrés explores a world of different cuisines. José Andrés celebrity chefs Washington D.C. Chef José Andrés is arguably one of the country’s most prolific and successful chefs. Together with his ThinkFoodGroup, Andrés runs dozens of restaurants scattered across the U.S.
Apr 2, 2024 · How José Andrés and His Corps of Cooks Became Leaders in Disaster Aid Long before the killings of seven workers in Gaza, World Central Kitchen pioneered a new way to deliver emergency relief ...
