Search results
Judith Jones (née Bailey; March 10, 1924 – August 2, 2017) was an American writer and editor, best known for having rescued The Diary of Anne Frank from the reject pile. Jones also championed Julia Child's Mastering the Art of French Cooking.
Aug 2, 2017 · Judith Jones, the editor who discovered Julia Child and advanced a generation of culinary writers that revolutionized cooking and tastes in American homes, and who for a half-century edited...
Legendary Book Editor Judith Jones, Who Brought Us Julia Child and 'The Diary of Anne Frank', Dies at 93. The beloved editor leaves behind and culinary and literary legacy.
May 29, 2024 · Judith Jones, a publishing pioneer who championed Child’s first cookbook and Anne Frank’s diary, is the subject of a new biography, “The Editor.”
Aug 2, 2017 · The editor died Wednesday at her home in Vermont, according to a statement from the publisher Knopf. She was 93. Her stepdaughter said the cause was complications from Alzheimer's disease.
- Amy Held
Aug 2, 2017 · Judith Jones, a consummate literary editor who helped revolutionize American cuisine by publishing Julia Child and other groundbreaking cookbook authors, worked for decades with John Updike and Anne Tyler and helped introduce English-language readers to "The Diary of Anne Frank," died Wednesday at a.
People also ask
Who was Judith Jones?
Who did Judith Jones work with?
What did Judith Jones do for a living?
What happened to Judith Jones?
Aug 3, 2017 · Judith Jones is responsible for The Diary of Anne Frank being published in the U.S. Her persuasive skills also got Mastering the Art of French Cooking, co-authored by Julia Child,...