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  1. Apr 2, 2021 · Julia Davis Chandler published the first peanut butter and jelly sandwich recipe in 1901 in the Boston Cooking School Magazine of Culinary Science and Domestic Economics.

  2. Jun 2, 2023 · In 1901, the first peanut butter and jelly sandwich recipe appeared in the Boston Cooking School Magazine of Culinary Science and Domestic Economics written by Julia Davis Chandler. She said to use currant or crab-apple jelly and called the combination delicious and as far as she knew, original.

  3. Oct 31, 2022 · During the Great Depression of the 1930s, PB and J sandwiches took off, as they were considered a protein-enriched, easily assembled, and inexpensive meal. Peanut butter and jelly sandwiches also rose to prominence among soldiers during WWII.

  4. Jun 26, 2020 · In their recipe, author Julia Davis Chandler paired peanut butter with not grape or strawberry jelly, but with currant or crabapple. Davis Chandler stated that this flavor combination was, as far as she knew, the original way to make PB&J.

  5. Aug 30, 2011 · One of the first references to the traditional peanut butter and jelly sandwich can be found in Julia Davis Chandlers article on Peanuts and Pralines in Boston Cooking School of Culinary Science and Domestic Economics, v. 6, November 1901: p. 188.

  6. Jan 28, 2023 · Jelly didn't join its most famous partner until 1901 when Julia Davis Chandler submitted a recipe to Boston Cooking School Magazine which directed ladies to fill small, three-layered...

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  8. Apr 6, 2024 · According to Mental Floss, writer Julia Davis Chandler published the very first PB&J recipe in 1901 in the Boston Cooking School Magazine of Culinary Science and Domestic Economics.

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