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Aug 26, 2020 · By Nicky Corbishley. Lancashire Hotpot – Succulent lamb in a meaty gravy, topped with potatoes that are tender underneath and crisp on top. Prep Time: 10 mins.
- (80)
- 402
- Dinner
- Dinner, Main Course
- 2 min
- 993
- Heat oven to 160C/fan 140C/gas 3.
- Heat a little of the 100g dripping or butter in a large shallow casserole dish and brown 900g stewing lamb chunks in batches, lift to a plate, then repeat with 3 trimmed and sliced lamb kidneys.
- Fry 2 chopped onions and 4 peeled and sliced carrots in the pan with a little more dripping until golden.
- Sprinkle over 25g plain flour, allow to cook for a couple of mins, shake over 2 tsp Worcestershire sauce, pour in 500ml lamb or chicken stock, then bring to the boil.
Lancashire Hotpot - Yahoo Recipe Search
DelishYou can't beat lamb hotpot. This comforting, gorgeous Lancashire hotpot consists of chunks of lamb, topped with sliced potatoes - hotpot perfection!YummlyLancashire Hotpot With Diced Lamb, Potatoes, Onions, Carrots, Stock, Boiling Water, Sea Salt, Freshly Ground Black PepperYummlyLighter Lancashire Hotpot With Boned Lamb Shoulder, Plain Flour, Rapeseed Oil, Onions, Carrots, Swede, Thyme Sprigs, Bay Leaves, Chicken Stock, Worcestershire Sauce, PotatoYummlyLancashire Hotpot With Lamb Leg Steaks, Onions, Celery Sticks, Large Carrots, Plain Flour, Worcestershire Sauce, Tomato Purée, Lamb Stock, Bay Leaves, Potatoes, Leaf ParsleyYummlyLancashire Hotpot With Lamb, Waxy Potatoes, Butter, Onion, Carrots, Celery Root, Broth, Marjoram, Sea Salt, Freshly Ground PepperYummlyTraditional Lancashire Hotpot With Butter, Vegetable Oil, Lamb, Brown Onions, Plain Flour, Chicken, Bay Leaves, Salt, Ground Black Pepper, Worcestershire Sauce, Carrots, Potatoes, Melted Butter, Dried ThymeYummlyLancashire Hotpot With Dripping, Lamb, Lamb Kidneys, Onions, Carrots, Plain Flour, Worcestershire Sauce, Lamb, Bay Leaves, PotatoYummlyTraditional Lancashire Hotpot With Neck Of Lamb, Groundnut, Butter, Kidneys, Onions, Flour, Hot Water, Worcestershire Sauce, Bay Leaf, Fresh Thyme, Potatoes, Salt, Black PepperYummlyLancashire Hotpot With Stew Meat, Unsalted Butter, Potatoes, Yellow Onion, Medium Carrots, All Purpose Flour, Worcestershire Sauce, Dried Thyme, Bay Leaves, Chicken Stock, Salt, Black PepperIngredients. Instructions. Notes. Lancashire Hotpot Recipe Variations. What To Serve With Lancashire Hotpot. Lancashire Hotpot Leftover Ideas. Discover the art of making a traditional Lancashire Hotpot with our ultimate guide! Learn how to prepare, layer, and bake this classic British dish.
- Main Course
- 6
- English
- 585
Mary Berry Lancashire Hotpot features tender lamb, brown onions, and flour in a luscious blend. Baked at 325°F for 60 minutes, it serves four with ease. Enjoy a straightforward yet delightful culinary experience.
- Sides, Main, Dinner, Lunch
- 530
- 4
The Hairy Bikers’ slow-cooked classic Lancashire hot pot is perfect for a hearty, family meal. By The Hairy Bikers. From The Hairy Bikers' Comfort Food. Add to favourites. Shopping list....
- Main Course
- 6
- British
- 41 sec
Ingredients. 6 lamb chops, weighing approximately 500g/1lb 2oz in total. 3 tbsp olive oil. 1 large carrot, roughly chopped. 1 celery stalk, trimmed, roughly chopped. 1 large onion, roughly chopped....
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Delia's Traditional Lancashire Hotpot recipe. This has acquired its name from the time when it was baked at home, then wrapped in blankets to keep hot and provide lunch for a day at the races. The Delia Online Cookery School: Watch how to make Perfect Mashed Potatoes.
