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When you're looking for a main to serve on your table, whether for lunch, dinner or a special event, turning to international cuisine can yield surprising and refreshing results. These are our favourite international main course recipes that are guaranteed to impress!
- Chicken
Easy international chicken recipes, adapted to a multitude...
- Soup and Stew
Home » Recipes » Main Course Recipes Soup and stew. These...
- Fish
Home » Recipes » Main Course Recipes Fish. Tasty fish...
- Burgers, Wraps and Sandwiches
Home » Recipes » Main Course Recipes Burgers, wraps and...
- Chicken
Jul 17, 2017 · Serve these classic Japanese noodles family-style, in a pool of ice water. Dip the noodles in a sauce made with dashi, rice vinegar, and soy sauce, or fill a bowl with noodles and scatter the ...
- Saffron risotto with forest mushrooms.
- Chicken tagine makful.
- Tasmanian salmon fillet with Dutch carrot puree.
- Chinese chicken salad.
- Beef Dishes. Skillet Beef. Tieban Niurou. Tyeah-ban nyoh-roh. 铁板牛肉. Cumin Beef. Ziran Niurou. Dzrr-ran nyoh-roh. 孜然牛肉. Black Pepper Beef.
- Lamb Dishes. Xinjiang Roast Whole Lamb. Xinjiang Kao Quan Yang. Sshyin-jyang. 新疆烤全羊. Northeast Mutton Slice Hot Pot. Dongbei Shuan Yangrou.
- Pork Dishes. Roast Pork. Cha shao. Cha-shaoww 叉烧 Red-Fried Pork. Hong shao rou. Hong-shaoww-roh. 红烧肉. Sweet and Sour Fillet of Pork.
- Donkey and Horse Dishes. Five Spice Sauce Donkey. Wu Xiang Jiang Lürou. Woo sshyang jyang lyoo-roh. 五香酱驴肉. Pingxiang Donkey.
Dozens of main course recipes with authentic flavors as well as International and Asian fusion twists! A great collection of recipes, if you want to try something different, something new or something that is nostalgic to your childhood memories!
Are you searching for the best italian main course recipes? Discover how to cook italian seafood dishes, authentic meatballs or classic vegetable pies!
For a truly tasty midweek meal, look no further than honey garlic chicken. A delicious, easy midweek pasta dish that’s perfect for all the family. Try this easy, traditional recipe for polenta with seafood, cheese and basil from. A classic recipe making use of two types of artichoke, and truffle, from Mirazur's Mauro Colagreco.