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  1. Jul 5, 2023 · Martha’s go-to banana bread recipe uses a secret ingredient to make it moist and flavorful. By. Martha Stewart. Updated on July 5, 2023. Rate. Share. Yield: 1 loaf. Martha's best banana bread recipe was featured in her first book, Entertaining, and has been her go-to ever since.

    • 6 min
    • Snack, Dessert, Bread
  2. Mar 18, 2024 · Last Updated on: March 18, 2024. Jump to Recipe. Martha Stewart’s banana bread is outrageously moist, insanely tender, and oh-so-fluffy! The aroma alone is so heavenly it’ll make your mouth water. It’s loaded with over-ripe bananas, crunchy walnuts, and scrumptious chocolate chips.

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  3. May 16, 2017 · Add melted butter, sugar, vanilla, and bananas, and mix until combined. Add the reserved flour mixture, and mix on low speed until well incorporated, about 10 seconds. Stir in walnuts. Pour batter into buttered pan. Bake until golden brown and a cake tester inserted into the center comes out clean, about 35 minutes.

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  5. 1 cup sugar. 2 eggs. 1 1⁄2 cups flour. 1 teaspoon baking soda. 1 teaspoon salt. 1 cup mashed very ripe banana. 1⁄2 cup sour cream. 1 teaspoon vanilla extract. 1⁄2 cup chopped walnuts or 1/2 cup pecans. 1⁄4 cup chocolate chips (optional) directions. Preheat oven to 350°F. Butter 9x5x3-inch loaf pan.

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    • Quick Breads
  6. Jan 26, 2024 · It’s a secret ingredient that makes any quick bread recipe, especially banana bread, better. If you're one of those cooks who makes a beeline right to the brown-speckled bananas at the grocery store, you'll want to get the scoop on how Martha Stewart makes her banana bread extra moist and perfectly sliceable.

  7. Best Banana Bread | Freezing and thawing over-ripe bananas before mashing creates a syrupy-thick juice, more like liquid gold, that bursts with sweet banana flavor and makes... | By Martha Stewart | Everybody. Thomas Joseph here and today, I am super excited to share with you something that you have asked about and that is banana bread.

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