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  1. Old Fashioned Recipe Cabbage Soup - Yahoo Recipe Search

    Old  Fashioned  Cabbage  Soup
    Food.com
    Make and share this Old Fashioned Cabbage Soup recipe from Food.com.
    Old-Fashioned Ham, Cabbage & Potato Soup
    Food52
    Potatoes, carrots, cabbage, thyme and ham make for a deliciously old-fashioned soup recipe. You'll need to heat a large stock pot to first melt the butter.
    Old-Fashioned Turkey-Frame Soup
    Yummly
    Just the general recipe is what I required. Didn’t have the barley but easy to substitute rice. Needed a kick so added a lot of white pepper. I also
    Old-Fashioned Ham, Cabbage & Potato Soup
    Yummly
    Definitely will keep this recipe!!! Hearty soup, so simple to make!!! Try it you will Love it! Yum
    Mama's Old-Fashioned Albondigas (Meatball Soup)
    Allrecipes
    This is my number-one soup recipe, perfect for a cold rainy day, handed down to me by my mother. I hope you all enjoy it as much as my family has.
    Jack's Old-Fashioned Beef and Vegetable Soup
    Allrecipes
    Each generation added to this recipe, from my mother, my father's mother Emmazettat Bolan born in 1860 in Pine Creek, Ohio, Elizabeth Ann Pemberton Bolan, and from her mother Margaret McCrary born in 1786 in Carolina. It's a very hearty soup my family begs for. I am now 76 and have yet to find one as rich. Serve in large soup plates with hot French bread.
    Old Fashioned, Authentic, Hunky Halupki
    Food.com
    A good ol' Hunky halupki recipe from our great-grandma Suzie Takas, her protege and excellent cook and baker, our mom, Patricia Sue (Oshinsky) Swestock, adapted with love by the Brothers Swestock.
    Hamburger Stew
    Taste of Home
    There's nothing fancy to this recipe—it's just bursting with old-fashioned goodness and hearty flavor. —Margery Bryan, Royal City, Washington
    Pearl Barley Soup
    Food.com
    I saw this recipe being made on the Cook and the Chef. I was so in awe of this recipe I just have to try it. Slow and good old-fashioned comfort food! I have to try this very soon, served with crusty bread on a cold night......nothing better!