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Jan 7, 2024 · How to make Pineapple Express Drink. Fill a shaker with ice cubes. Add white rum, pineapple juice, coconut cream, and lime juice. Shake well until the outside of the shaker becomes frosty. Strain into a chilled hurricane glass or hollowed-out pineapple. Garnish with a pineapple slice and a maraschino cherry.
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Step 1. Combine the pineapple rum, rhum agricole, lime juice and simple syrup in a cocktail shaker three-quarters filled with ice. Shake vigorously for about 30 seconds. Strain into chilled coupe glass. Squeeze grapefruit twist over drink and discard.
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- Cocktails
- The Story: A Very Stormy Christmas
- Local Rum
- Time For Some Layers!
- Let's Talk Ingredients
- Closing Thoughts
Looking to change up your cocktail routine? This unique layered cocktail features sweet pineapple juice, luxurious coffee rum, and flavor-packed spiced rum for a very unexpected and show-stopping combination. There's quite the story behind this cocktail. As many of you know, Dave and I spend time every winter on Kaua'i. This past winter (so, Decemb...
This drink makes use of Koloa Rum, which is distilled on Kaua'i. It unites pineapple juice, coffee rum, and spiced rum for a very complex, unexpected combination of flavors. The pineapple gives the drink a tiki vibe, while the spiced rum pays homage to the fact that we created this drink over Christmas, and the coffee rum wakes all of the flavors u...
You can see that this is a layered drink. If you're new to layered drinks, don't let them scare you off! They require a little bit of a delicate hand, but are so fun and unique. In this case, the pineapple juice with its high sugar content is densest and stays at the bottom. The coffee rum, which is 68 proof, floats comfortably over the juice becau...
Here's what you'll need for this cocktail, as well as some thoughts, tips, and possible substitutions. If you make any substitutions, I'd love to hear about it in the comments section below. 1. Pineapple juice 2. Koloa Kaua'i Coffee Rum. I really hope you can find this, it's so special and unique! If you can't, Kahlua will work fine in its place. O...
Need some serving suggestions? I think this drink would be a blast at a fancy brunch! Maybe alongside a fruit salad, some tropical waffles, and coffee or spiced muffins? We've also enjoyed it as a happy hour drink, before a "breakfast for dinner" date night with waffles. I generally don't get very excited about after-dinner drinks, but if they're p...
- Cocktails
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- Hawaiian
This incredible gin mixology drink combines pineapple-infused campari, sweet vermouth, and coconut CBD oil, is perfect as a mellow after-dinner sipper or brunch cocktail. PINEAPPLE EXPRESS 1 1/2 oz. (45ml) Gin 1 oz. (30ml) Pineapple Infused Campari 3/4 oz. (22ml) Sweet Vermouth 1 dropper Coconut CBD Oil Garnish: Orange Twist PREPARATION 1.
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Add 4 to 5 rosemary sprigs to a 750ml bottle of mezcal and allow to infuse for four hours then strain through a cheesecloth. For a smaller quantity, add rosemary to one cup of mezcal for 2 to 3 hours, tasting as you go, then strain. Tagged: amari club, Averna, Cynar.
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May 31, 2011 · Transfer to a bowl as you go. Fill each glass about halfway with icy crushed pineapple. For highball glasses, this is about a cup of fruit. Add 3 tablespoons of the condensed milk mixture for highball or fountain glasses, or 2 tablespoons for shorter glasses. Top with cold sparkling mineral water or seltzer.
Jan 11, 2024 · How to make Pineapple Express Drink. The Pineapple Express drink is a tropical and refreshing concoction that typically includes pineapple juice as a primary ingredient. It’s often mixed with other spirits like rum or vodka and sometimes includes coconut cream or coconut rum for an extra kick. Ingredients: 1 1/2 oz. Vodka (Optional)
