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  1. New Danish research reveals that a change of diet, with fewer additives and plenty of vegetables, fruit and fibre, reduces the risk of developing cardiovascular diseases. This applies in particular to patients with chronic reduced kidney function but can also be relevant for others.

  2. Jun 1, 2023 · The hitherto largest study to investigate the effect of vegetarian and vegan diets shows that it is possible to reduce ‘bad’ cholesterol levels by up to 14 per cent by eating plant-based foods. A plant-based diet throughout life can reduce the risk of blood clots in the heart considerably.

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  4. Oct 20, 2022 · The Nordic diet improved parameters of phosphate homeostasis over the short term, Louise Salomo, PhD, of University Hospital of Copenhagen in Rigshospitalet, Denmark, and colleagues reported...

  5. Rikshospitalets diet, som även kallas 13 dagars dieten eller Danska rikshospitalet diet, är en diet som ska ge dig en snabb viktminskning. Även om namnet antyder att dieten är framtagen av ett sjukhus så är detta inte sant och dieten är på inget sätt hälsosam.

  6. Aug 30, 2021 · The present protocol describes a randomised controlled trial aiming to test the long-term effects of dietary intervention with NNRD versus a non-restricted habitual diet on important parameters of phosphorus and lipid homeostasis.

    • Nikita Misella Hansen, Marianne Rix, Anne-Lise Kamper, Bo Feldt-Rasmussen, Christina Christoffersen,...
    • 2021
  7. Patientmad. Vi tilbyder et velsmagende og varieret udvalg ved alle måltider. Den mad, du spiser, betyder nemlig meget for din ernæringstilstand, og hvordan du har det, mens du er indlagt. Plejepersonalet på afdelingen kan hjælpe dig med at sammensætte din daglige kost, så det passer til dig.

  8. Objectives: We investigated the health effects of the New Nordic Renal Diet (NNRD), a novel meal pattern reduced in phosphorus, protein, and sodium. Methods: A 26-wk randomized trial compared the NNRD with a habitual diet. The NNRD group received weekly home deliveries of food and recipes.

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