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Roy Choi Recipes - Yahoo Recipe Search
YummlyRoy Choi’s Mojo Pork Cubano With Baked Ham, Pork, Melted Butter, Baguettes, Yellow Mustard, Swiss Cheese, Dill Pickles, Extra-virgin Olive Oil, Grated Orange Zest, Orange Juice, Fresh Lime Juice, Garlic, Cilantro Leaves, Mint Leaves, Fresh Oregano Leaves, Ground Cumin, Kosher Salt, Butt EndFood52Inspired by LA food truck chef Roy Choi’s Korean Mexican fusion food, this “Echo Park” Breakfast Burrito recipe is an incredible blend of the two cuisines.Food and WineWhen Kogi's truck first tweeted its stops last November, no one had heard of Korean short rib tacos. Now hundreds of people line up for them, and for kimchi hot dogs. Credit Roy Choi, who cooked at NYC's Le Bernardin and recently opened a Kogi counter at L.A.'s Alibi Room. In 2018, Food & Wine named this recipe one of our 40 best: Roy Choi was the first chef without a brick-and-mortar restaurant ever named a F&W Best New Chef. His mission to bring great food to the streets via his Kogi Korean BBQ food truck represented a seismic shift in the way food was delivered and consumed around America. A Culinary Institute of America grad and former cook at Le Bernardin, his culinary pedigree was hard-core, but the forward-thinking chef opted for a more unconventional path. When Kogi's first truck tweeted its stops, no one had ever heard of Korean short rib tacos. Soon, lines were endless, and smoky Kogi dogs, piled high with cabbage, kimchi, and cheddar, became a cult favorite.Food and WineThis spectacular torta (Mexican sandwich) is Kogi chef Roy Choi's gift to Los Angeles's late-night partiers. The over-the-top combination of fried eggs, spinach, pork belly and roasted jalapeños is a little Mexican and a little Asian—a uniquely Choi hybrid. Best New Chef 2010: Roy Choi More Easy Recipes from the 2010 Class of Best New ChefsFood and WineLos Angeles chef Roy Choi says this crazy-crispy, cereal-topped chicken sounds a little weird, “but you’re gonna love it!” Slideshow: More Chicken RecipesFood and WineChefs Daniel Patterson and Roy Choi season their awesome tomato-based spicy sauce with Korean chile paste and use it with everything from fries and onion rings to burgers and chicken. Slideshow: More Condiment RecipesFood52After watching the Netflix film Always Be My Maybe, I decided to combine all of my favorite ingredients (and memories) to create an "always be my kimchi jjigae" recipe. Kimchi jjigae is arguably the most common stew in Korea—full of kimchi, pork, and vegetables—and is a stalwart of Korean home cooking. The use of anchovy fillets in my recipe creates a deeply flavored broth without the need for anchovy stock, and both Spam and bacon add essential pork flavor to the dish. Want to hear more about Korean-American food? On our new podcast Counterjam—a show that explores culture through food and music—host Peter J. Kim talks instant ramyeun hacks, kimchi-jjigae, cheonggukjang, and more with chef Roy Choi and comedian Margaret Cho—check out the episode here.Food and WineOxtail is a popular ingredient in Hawaiian cooking. Roy Choi makes it the base for the broth of his hearty soup and adds plenty of the tender braised meat as well. The soup is also packed with ramen noodles and sliced daikon and leeks, and then garnished with crisp, sweet fried garlic chips. Slideshow: Hearty, Healthy and Easy Noodle RecipesAllrecipesSlow cooker ribs inspired by my favorite Korean chef in the LA area, Roy Choi, whose cooking will oversaturate your taste buds. Flavor profile of this recipe 12/10. These remind me of your typical pot roast prep that your mom may have made growing up...if your mom happened to be a Korean man who went on to create the first fusion taco truck. Enjoy over a bed of steamed rice and your favorite banchan!
