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Textures and flavor profile of silk and sweet creamy butter, St. Jorge is a mild semi-hard cheese with excellent melting quality and undeniable Matos grass fed tang, finishing with subtle fruity sweetness.
São Jorge is a cheese from an island of the same name, located 900 miles from the west coast of Portugal and part of Azores archipelago. Made from raw cow’s milk, São Jorge is a robust, aged cheese ripened for between three and seven months before being sold in the market.
Oct 22, 2021 · It is also home to one of the richest and most elaborate cheeses on Earth: São Jorge cheese. The volcanic geology of this island means that its soil is rich and fertile.
Feb 5, 2023 · São Jorge Cheese (Queijo São Jorge) is a semi-hard to hard cheese made from unpasteurized cow’s milk specifically on the island of São Jorge — but you’ll be able to find it at restaurants all over the Azores, nine volcanic islands 1,525 kilometers/948 miles off the coast of Portugal.
São Jorge Cheese ( Portuguese: Queijo São Jorge) is a semi-hard to hard cheese, produced on the island of São Jorge, in the Portuguese archipelago of the Azores, certified as a Região Demarcada do Queijo de São Jorge ( Demarcated Region of the Cheese of São Jorge) and regulated as a registered Denominação de Origem Protegida ...
São Jorge is cheddary, with tangy, spicy undertones. It pairs very well with fruits and is a great snacking cheese. Milder in flavor, it will go nicely with lighter ales and lagers as well as dry red wines.
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