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Sort of like a Yucatecan hummus, sikil pak is made with pumpkin seeds, citrus juice, fire-roasted tomato, habanero sauce, tahini and roasted onion. Get the r...
Traveling in the state of Campeche, Mexico, I learned how to make Sikil Pak, a traditional Maya dip made with roasted pumpkin seeds and chargrilled tomato. T...
Sikil Pak (Pumpkinseed Dip) is made using ground, roasted pumpkinseeds and combining them with some zip from a habanero chili pepper. So good!
Sikil Pak is a simple but delicious pepita salsa. It makes an incredibly addictive Paleo, gluten-free, and Keto dip or condiment.
Here’s how to make sikil pak: Dice 1 medium onion into 1" pieces, halve and deseed 2 habaneros (wear gloves if you’re particularly sensitive), and quarter 1 lb. tomatoes, preferably heirloom ...
For a dip so flavorful, sikil p'aak sure is ugly. A moderately chunky purée of ground pumpkin seeds, tomato purée, chiles, herbs, and onion, this hearty appetizer is a full expression of Yucatecan harvest time.
Learn how to prepare ‘Kaaxil sikil’, a healthy 100% Yucatecan dish (video recipe) by Yucatan Times July 21, 2021. written by Yucatan Times July 21, 2021 0 comment Bookmark. 252
