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- slash-and-burn agriculture, method of cultivation in which forests are burned and cleared for planting. Slash-and-burn agriculture is often used by tropical-forest root-crop farmers in various parts of the world, for animal grazing in South and Central America, and by dry-rice cultivators in the forested hill country of Southeast Asia.
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May 22, 2024 · Slash-and-burn agriculture, method of cultivation often used by tropical-forest farmers worldwide and by dry-rice cultivators in the forested hill country of Southeast Asia. Areas of forest are burned and cleared for planting.
- The Editors of Encyclopaedia Britannica
Slash-and-burn agriculture is a farming method that involves the cutting and burning of plants in a forest or woodland to create a field called a swidden. The method begins by cutting down the trees and woody plants in an area.
Jan 28, 2022 · Slash-and-burn agriculture is the practice of clearing and burning areas of vegetation to replenish the soil and grow food. Hundreds of millions of people around the world still rely on...
Aug 11, 2019 · Updated on August 11, 2019. Slash and burn agriculture is the process of cutting down the vegetation in a particular plot of land, setting fire to the remaining foliage, and using the ashes to provide nutrients to the soil for the use of planting food crops.
Mar 11, 2022 · Slash-and-burn agriculture is a farming method that involves the cutting, slashing, and burning of plant life in a forest or woodland area to create a field called a swidden. This type of agriculture requires a period in between burns that is long enough for the area to grow back dense and woody vegetation.
May 28, 2021 · When slash and burn agriculture involves deforestation of massive tracts of forest and use of unsustainable practices, it leads to loss of biodiversity and permanent degradation of the forest quality. One of the biggest perceived issues with slash and burn and shifting cultivation farming techniques is the negative impact on the environment.
Slash and burn agriculture is a traditional farming method where vegetation is cut and burned before new crops are planted. Proponents argue it’s a sustainable practice if used on a rotational basis with sufficient fallow periods. Small-scale farmers in some regions have successfully employed slash and burn without depleting the land for ...
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