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      • Huy Fong Foods, the Irwindale-based company that makes the sauce, says it's stopping production of its Sriracha until after Labor Day, according to a report from USA Today. The report says the red jalapeno chile peppers used to make the hot sauce aren't red enough. It's affecting the color of the product - and could also change its taste.
  1. May 9, 2024 · May 9, 2024. Huy Fong Foods, the maker of the most popular variety of Sriracha sauce, told distributors last week that it would halt production of all its products until at least September,...

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  3. May 9, 2024 · Another sriracha shortage could be coming to a supermarket near you after Huy Fong Foods halted production of its popular spicy red sauce for several months. Why it matters: The California-based company said in a letter to wholesale suppliers that it has halted production until after Labor Day because its red jalapeño peppers are too green ...

    • Kelly Tyko
  4. May 14, 2024 · The company goes through about 50,000 tons of chiles a year to make its Sriracha, chile-garlic sauce and a sambal oelek, Huy Fong revealed in 2022. For decades, the company got its peppers from...

  5. May 10, 2024 · Your food could be decidedly blander this summer, with a major sriracha producer warning that it is suspending production because of a shortage of the Thai chili sauce's main ingredient — hot...

    • Cerullo
    • 7 min
  6. May 8, 2024 · Irwindale's Huy Fong Foods, maker of the popular Sriracha sauce, will halt production until after Labor Day due to its red jalapeño chile peppers.

  7. Jul 13, 2023 · For the second year in a row, Huy Fong, the maker of the most popular variety of sriracha, is facing production issues, the company said in a statement this month, because of “a shortage of...

  8. Jan 30, 2024 · Even with the disruptions in production caused by the ongoing chili supply crisis, Huy Fong hasn’t laid off any of its 115 employees, Lam tells me. “David paid out of his pocket to keep them ...

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