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May 28, 2023 · Tom Colicchio's braised short ribs are meltingly tender and marinated in red wine for a rich sauce. They're fabulous over mashed potatoes or buttered noodles. By. Tom Colicchio....
- Clint Sloan
In a large skillet, heat the vegetable oil. Add the bacon...
- Jean-Georges Vongerichten
Jean-Georges Vongerichten sprinkles short ribs with ground...
- Sunday Sauce Recipe
Season the short ribs with salt and pepper and add them to...
- Clint Sloan
Oct 11, 2021 · Tom Colicchio's Braised Short Ribs Recipe With A Twist. Mikayla Marin/Mashed. By Mikayla Marin and Mashed Staff / Oct. 11, 2021 5:36 pm EST. There's something succulent and crave-able about a well-braised short rib — especially when you're following the guidance of a James Beard award winning chef like Tom Colicchio .
- (36)
- American
- Dinner, Main Course
Ingredients: 2 tablespoons canola oil. 6 flanken-style short ribs with bones, cut 2 inches thick (about 4 pounds); see Note. Kosher salt and freshly ground pepper. 1 large onion, finely chopped. 2 carrots, sliced. 3 celery ribs, sliced. 3 garlic cloves, thickly sliced. One 750-milliliter bottle dry red wine, such as Cabernet Sauvignon.
Apr 19, 2024 · Braised Short Ribs. Diana Chistruga. Tom Colicchio is an expert with meat, and his tender, succulent braised short ribs are much in demand at his Craft restaurants. He marinates the...
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Aug 9, 2022 · After a little over two hours in the oven, Colicchio's short ribs are ready to be served just like your other favorite braised meats: over risotto, mashed potatoes, polenta, or even shredded up and tossed with pasta — anything creamy and neutral to appreciate the deeply savory flavor of the beef.
- Linda Brockman
6 flanken-style short ribs with bones, cut 2 inches thick (about 4 pounds) WOT Test Kitchen has also used boneless short ribs; Kosher salt and freshly ground black pepper; 1 large onion, finely chopped; 2 carrots, diced; 3 celery ribs, sliced; 3 garlic cloves, sliced; 1 75ml bottle of dry red wine; 4 thyme sprigs; 3 cups chicken stock