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  1. Valerie Bertinelli Recipes - Yahoo Recipe Search

    Valerie Bertinelli’s Recipe For Chicken Sambal
    Yummly
    Valerie Bertinelli’s Recipe For Chicken Sambal With Boneless, Skinless, Chicken Thighs, Kosher Salt, Freshly Ground Black Pepper, Peanut Oil, Onions, Garlic, Galangal, Tomato, Sambal Oelek, Low Sodium Soy Sauce, Light Brown Sugar, Lemon Juice, Cooked White Rice, Fish Sauce, Cilantro Leaves
    Cupcakes with Strawberry Jam and Rosewater Buttercream
    Food Network
    Taking the grand prize on Kids Baking Championship is a pretty sweet deal: You walk away with $25,000 — and of course fame and glory. But the most recent winner of the competition, 11-year-old Nadya Alborz, got something even better: She scored the phone numbers of hosts Valerie Bertinelli and Duff Goldman. “I get to chat with them sometimes!” she says. The Knoxville, TN, tween has her Syrian mom and grandmother to thank for giving her an early start in the kitchen and for teaching her to use ingredients common in Middle Eastern recipes. For her final creation — a strawberry jam–filled layer cake — she dressed up buttercream frosting with sweet, floral rosewater and won over the judges one final time. “It feels, and tastes, really nice to include my culture,” she says.
    Campfire Mini Cheesecakes
    Food Network
    Keaton Ashton didn’t go into season nine of Kids Baking Championship expecting to nab the $25,000 grand prize. “Really, my only goal was to make it past the first couple of challenges,” says the 13-year-old from Sugar City, ID. But he emerged as a front-runner during the first episode when judges Valerie Bertinelli and Duff Goldman instructed the kid bakers to decorate mini cheesecakes with edible brushstrokes. “I thought, what’s something that’s out of the box?” he says. His s’mores-inspired cheesecakes, topped with brushstroke flames made from candy melts, wowed the judges so much that they named him the challenge winner, foreshadowing his ultimate victory. Try this recipe inspired by his clever idea. —Francesca Cocchi for Food Network Magazine

    Order Valerie Bertinelli Recipes nearby

    Altieri's Pizza
    3291 Kent Rd · Closed · Opens Today 3 PM · (330) 686-6860
    Plain, JoJos, Hot Rice, Cole Slaw, Extra Cheese, Vegan Cheese, 12 Piece Box, 16 Piece Box, 20 Piece Box, 2 Piece Snack, 4 Piece Snack, Buffalo Wings, Each Topping A, Each Topping B, Side Spaghetti..., 2 Piece Dinner, Salad, Garlic Knots, 4 Piece Dinner, Salad, Garlic Knots
    Johnny's Pizzeria
    55 Parsippany Rd · Open · Closes 9 PM · (973) 515-5006
    Mussels, Bruschetta, Onion Rings, French Fries, Garlic Bread, Garlic Knots, Buffalo Wings, Fried Calamari, Pizza Fries..., Chicken Fingers, Antipasto Royale, Mozzarella Sticks, Eggplant Rollatini, French Fries with Cheese, Garlic Bread with Cheese, Chicken Fingers and Fries
  2. No-Bake Peanut Butter, Chocolate and Pretzel Bars. Recipe courtesy of Valerie Bertinelli. 35 Reviews.

  3. Try Valerie Bertinelli’s recipes for appetizers, main dishes, salads, soups, desserts, and drinks.

  4. Lamb Burgers with Charred Tomatoes and Feta. Recipe courtesy of Valerie Bertinelli. 15 Reviews.

  5. Valerie Bertinelli's Top Recipes. Save Collection. We've gathered all of Valerie Bertinelli's top recipes together to make it easy for you to browse and pick your favorites. 1 / 58....

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  6. Apr 1, 2024 · Valerie Bertinelli shares recipes from new cookbook 'Indulge' Check out dishes from the Food Network hosts' new cookbook below. By Kelly McCarthy. April 1, 2024, 4:55 AM. 6:00. Valerie Bertinelli joined "Good Morning America" on April 1, 2...Show More. Show More. ABC News.

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  8. Lazy Lasagna - Valerie Bertinelli. Lazy No-Bake Lasagna. © The Food Network. Instructions. 1. Heat the olive oil in a Dutch oven or large, wide pot over medium-high heat. Add the sausage and cook, breaking up clumps with a wooden spoon, until brown, about 6 minutes. Add the Marinara and 3 1/2 cups water and bring to a boil.

  9. Shuffle. Valerie Bertinelli is a homegrown whiz in the kitchen. Influenced by family recipes, her cooking is easy and delectable. Join Valerie as she shares her passi...

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