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Mar 20, 2024 · The Best Cast Iron Skillets for a Lifetime for Searing, Frying, and Roasting. Whether you want to spend $20 or $200 these are what the pros recommend for even-heating, beautiful browning, and...
Mar 11, 2024 · Looking for the best cast-iron skillet on the market? We put pans from leading brands like Lodge, Smithey and Victoria to the test.
We've tested and reviewed products since 1936. Read CR's review of the Victoria Pre-Seasoned Cast Iron cookware to find out if it's worth it.
- Frying Pan (Cast Iron)
- Victoria
Jan 4, 2024 · After testing 16 cast-iron skillets, we recommend the Lodge Chef Collection 12 Inch Cast Iron Skillet. It’s lightweight, sears well, and releases foods easily.
- The Bottom Line
- Our Testing Process
- Tips For Choosing The Right Cast-Iron Skillet
- More Cast-Iron Skillets to Consider
- Questions and Answers
- Why Trust Southern Living
If you are looking for a reliable cast-iron skillet that offers even cooking, we recommend the Lodge 10.25-Inch Cast Iron Skillet, because it achieves consistent sear on proteins, deep golden brown color on cornbread, has a large helper handle plus a silicone main handle cover for easy maneuvering, even when hot. If you want a more budget-friendly ...
We rounded up 18 of the best cast-iron skillets and put them through a series of tests in our Lab. We assessed heat conduction, seared pork loins for even browning and deep crust, baked a batch of cornbread, observed how easily oil poured into a glass mason jar, and then cleaned each cast-iron skillet thoroughly to observe not only noticeable chang...
Seasoning
Pretty much all pans come pre-seasoned these days (including all those on our list), but the more you cook in yours, the more nonstick it will become, though it will not replace your nonstick cookware and it can benefit from reseasoning. The necessity of seasoning is the one thing that usually holds people back from purchasing cast iron, but in reality, it is an easy process. Once completed, you’ll have an incredibly versatile pan that will last generations. And if you inherit a piece or pick...
Size
This is a very subjective consideration. McDaniel prefers 12-inch cast-iron skillets (like the Calphalon from our list) for everyday use, especially when cooking things like fried chicken, but loves an 8- to 10-inch pan for cooking cornbread. He adds that pan size is dependent on the function you plan. For us, the 10-inch had the best weight-to-cooking surface ratio and made everyday use for the home cook more manageable.
Maneuverability
One of the complaints against cast iron is its weight straining wrists. Our top pick, as well as the Lodge Blacklock and Chef Collection models, offer lightweight versions of the skillets we love, making them easier to maneuver around the kitchen. Says Goode: “In my opinion, a heavier cast-iron skillet is ideal because it retains heat better when cold or room temperature food is placed in the skillet. This allows for more versatility when cooking.” If you’re looking for more heft like Goode s...
Utopia Kitchen Pre-Seasoned Cast Iron Skillet: This cast-iron skillet got high marks in the cornbread trial for its reliable nonstick capability and deep brown bottom crust, and we appreciated how easy it was to clean. We did find that the pour spouts were too small to be effective, and in the pork test, we only achieved a blond sear for the first ...
What is the best brand of cast-iron skillet?
When it comes to non-toxic cookware, Lodge cast-iron skillets are a cook's favorite. While Lodge figures heavily in our list at 50 percent of the picks, it is not the only brand with reliable construction and attractive features. We loved the Lodge picks for their lightweight design, helper handles, and dual pour spouts, but the Stargazer offered a stylish, modern look with a large helper handle with a wide opening that offered optimal maneuverability. The Calphalon model was incredibly easy...
Do cast-iron skillets need to be pre-seasoned?
Today, many cast-iron skillets, including all of our picks, come pre-seasoned. If you purchase one that is not, Goode recommends pre-seasoning to, “...prevent your skillet from rusting and provide a base for creating a nonstick surface.”
How do you season a cast-iron skillet?
The process of seasoning cast-iron skillets is pretty straightforward. When you get your pan, spread a thin layer of vegetable oil over the skillet’s cooking surface, then preheat the pan over low heat and increase the temperature slowly. Finally, move it to a 375-degree oven and place it upside down on the middle rack. Bake it for approximately one hour and then let it cool thoroughly in the oven. Erven inherited a box of cast iron cookware from his grandparents that needed some love. “They...
Carrie Honaker is a food and travel writer who believes in eating dessert first. As a restaurateur and avid home cook, she has seared thousands of steaks, baked hundreds of skillet cobblers, and fired a mess of fish—she knows the importance of a reliable cast-iron skillet when looking for a consistent cook. To compile this list, we tested 18 of the...
Jan 25, 2023 · As a whole, Victoria Cookware cast iron products are affordable. A 12-inch cast iron skillet is sold on Amazon for $24.99. Of the over 10,000 reviews, the average rating was 4.7-stars...
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Find helpful customer reviews and review ratings for Victoria Cast Iron Skillet Large Frying Pan with Helper Handle Seasoned with 100% Kosher Certified Non-GMO Flaxseed Oil, 12 Inch, Black at Amazon.com. Read honest and unbiased product reviews from our users.
