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Home. Recipes. Magical Peanut Butter Cookies. By Paula Deen. 287 reviews • 2 questions. Difficulty: Easy. Prep time: 10 minutes. Cook time: 10 minutes. Servings: 10. Ingredients. 1 egg. 1 cup or equivalent amount sugar replacement sugar. 1 cup creamy or crunchy peanut butter. 1 teaspoon vanilla extract. Directions. Preheat the oven to 350 °F.
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Preheat oven to 350°. Line baking sheets with parchment paper. In a large bowl, beat peanut butter, butter, and brown sugar with a mixer at medium speed until creamy, 3 to 4 minutes, stopping to scrape sides of bowl. Add egg and vanilla, beating until well combined. In a medium bowl, whisk together flour, baking powder, and salt.
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What are 3 ingredient peanut butter cookies?
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How do you make peanut butter cookies?
Preheat the oven to 350 degrees F. Grease a large baking sheet. In a mixing bowl, combine the peanut butter, 1 cup of Splenda, the egg, and vanilla. Stir well with a spoon. Roll the dough into balls the size of walnuts. Place the balls on the prepared cookie sheet.
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Jul 20, 2021 · Add a teaspoon of vanilla, an additional egg (for a gooier cookie – see note in recipe), a pinch of sea salt or a handful of chocolate chips. The cookies are delicious both written or with the extra ingredients. Please note: I do not recommend using a natural peanut butter for this recipe.
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- Overview
- What You’ll Need for 3-Ingredient Peanut Butter Cookies
- How to Make 3-Ingredient Peanut Butter Cookies
- How to Store 3-Ingredient Peanut Butter Cookies
- Can You Freeze 3-Ingredient Peanut Butter Cookies?
- Allrecipes Community Tips and Praise
- Directions
These 3-ingredient peanut butter cookies are one of my favorite cookies to make. They are the only peanut butter cookies my family will eat! Sprinkle a pinch of sugar on cookies before baking, if desired.
These irresistible 3-ingredient peanut butter cookies seem too good to be true, but they’re very real! The recipe is so easy, you’ll have it memorized in no time.
Here’s what you’ll need to make this shockingly easy 3-ingredient peanut butter cookie recipe:
You’ll need equal parts peanut butter and white sugar for the dough (one cup each).
Combine the ingredients, roll the dough into balls, make a criss-cross pattern with a fork, and bake until the edges are firm. That’s all there is to it! Find the full, step-by-step recipe with photos below.
Transfer the (completely cooled) 3-ingredient peanut butter cookies to an airtight container or cookie jar. Store at room temperature for up to five days. If you want to go the extra mile, add a slice of bread to the container to absorb the excess moisture and keep them tasting freshly baked for longer.
You can absolutely freeze these peanut butter cookies! For the best results, freeze the dough balls before baking. When you're ready to eat the cookies, simply remove the dough balls from the freezer and bake according to the recipe.
“The mixture was incredibly easy to make, I made it in literally 5 minutes,” according to one Allrecipes community member. “I did add in thin chocolate chips for a little flare, and it was awesome.”
“Few ingredients, simple instructions, great results,” raves another community member.
I made mini cookies for a tea. I'll definitely make them again.”
“Anyone can make these, and in a short amount of time too,” says
Preheat the oven to 350 degrees F (175 degrees C).
Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy.
Roll mixture into 1-inch balls and place 1 inch apart on an ungreased baking sheet
Flatten each with a fork, making a criss-cross pattern.
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May 14, 2011 · Directions. Preheat the oven to 350 degrees F. Grease a large baking sheet or line with parchment paper. In a mixing bowl, combine the peanut butter, 1 cup sugar replacement, the egg, and vanilla, and stir well with a spoon. Roll the dough into balls the size of walnuts. Place the balls on the prepared baking sheet.
