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Alsace-Lorraine. Alsace-Lorraine, Area, eastern France. It is now usually considered to include the present-day French departments of Haut-Rhin, Bas-Rhin, and Moselle. The area was ceded by France to Germany in 1871 after the Franco-Prussian War. It was returned to France after World War I, occupied by the Germans in World War II, then again ...
Alsace & Lorraine. France, Europe. Alsace is a cultural one-off. With its Germanic dialect and French sense of fashion, love of foie gras and choucroute (sauerkraut), fine wine and beer, this region often leaves you wondering quite where you are. Where are you?
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Jun 11, 2018 · Alsace and Lorraine, a portion of Lotharingia, remained in Germanic hands until the seventeenth century, when Louis XIV (r. 1643–1715) was able to reunite a major portion of Alsace with the kingdom of France. Southern Alsace, notably the region of Mulhouse, was annexed only during the Revolution.
Located in the northwest corner of France, the provinces of Alsace and Lorraine are at once proudly French and slightly German. Here, you’ll find traditionally French attractions like soaring cathedrals, manicured parks, and art nouveau mansions, but you’ll also encounter half-timbered houses, historic breweries, and lots and lots of sauerkraut.
Alsace–Lorraine was occupied by Germany in 1940 during the Second World War. Although it was never formally annexed, Alsace–Lorraine was incorporated into the Greater German Reich, which had been restructured into Reichsgaue. Alsace was merged with Baden, and Lorraine with the Saarland, to become part of a planned Westmark.
Dec 7, 2018 · On 8 December 1918, the French president Raymond Poincaré, along with Prime Minister Georges Clemenceau and several generals officially marked the return of French rule in the Alsace-Lorraine...
Home. Discover our destinations. Alsace and Lorraine. Destination. Alsace and Lorraine. © ISTOCK - OKSANAPHOTO. Nestled in the picturesque landscapes of northeastern France, the regions of Alsace and Lorraine beckon travelers with their rich cultural heritage, culinary delights, and artistic wonders.
