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  1. Andy Ricker Recipes - Yahoo Recipe Search

    Isan-Style Catfish with Sticky Rice and Jaew Dipping Sauce
    Food and Wine
    In this authentic Isan Thai recipe from star chef Andy Ricker, whole catfish is grilled low and slow for almost an hour until it becomes meltingly tender and smoky. A fragrant dipping sauce and sticky rice are amazing with the fish. Slideshow: More Healthy Fish Recipes 
    Grilled Quick-Brined Jumbo Shrimp
    Food and Wine
    Andy Ricker gives shrimp a quick brining—a technique not typically used in Thailand—to keep them firm and juicy when grilled. More Delicious Shrimp Dishes More Thai Recipes
    Ike's Vietnamese Fish Sauce Wings
    Food and Wine
    Pok Pok • Portland, ORChef-owner Andy Ricker, who takes annual trips to Southeast Asia, first tried fish sauce wings at a roadside stand in Saigon seven years ago. He scribbled down his guess at the ingredients on a paper napkin, which he carried with him until Pok Pok opened. More Chicken Wings Recipes
  2. Jan 1, 2012 · Eight recipes highlighting the best of authentic northern and southern Thai foods, adapted for home cooking from Pok Pok chef Andy Ricker's methods.

    • Bon Appétit
  3. Apr 3, 2019 · Recipe Details. Andy Ricker's Kai Yaang (Whole Roasted Young Chicken), From 'Pok Pok' Active 45 mins. Total 16 hrs. Serves 4 to 8 servings. Ingredients. 2 Cornish game hens or poussins ( 1 1/4 to 1 1/2 pounds each ), rinsed inside and out. Brine: 1/2 cup kosher salt. 1/4 cup superfine sugar. 10 cups tepid water. 5 or 6 unpeeled garlic cloves.

    • (1)
    • 324
    • Entree, Appetizer, Mains
  4. Mar 25, 2019 · Why I picked this recipe: Ricker is so picky about the way he prepares each of his dishes, so I knew his phat thai would be a standout. What worked: The sweet and sour undertones of the sauce don't overpower the tofu or shrimp, instead blending harmoniously with the understated proteins.

    • (1)
    • 1163
    • Entree, Mains
  5. Mar 26, 2019 · Recipe Details. Andy Ricker's Tam Taeng Kwaa (Thai Cucumber Salad) From 'Pok Pok' Active 45 mins. Total 45 mins. Serves 2 to 6 servings. Ingredients. 1 tablespoon medium-size dried shrimp, rinsed and patted dry. 1 ounce palm sugar. 1/4 teaspoon water. 1 small lime (preferably a Key lime ), halved through the stem.

    • (2)
    • 68
    • Thai
  6. Recipe courtesy of Andy Ricker. Pad Thai (Phat Thai) 1 Review. Level: Intermediate. Total: 30 min. Active: 30 min. Yield: 2 servings. Nutrition Info. Chef Ricker's version of this Thai...

    • Beeky
    • 333
    • Main-Dish
  7. Apr 14, 2020 · Instructions. Step 1. Make the sauce: In a small bowl, add the tamarind water, the prepared syrup, and the fish sauce, and stir well to combine. (Cover and refrigerate leftovers for up to 3...

  8. Recipe courtesy of Andy Ricker. Papaya Salad (Som Tam) 0 Reviews. Level: Intermediate. Total: 45 min. Active: 15 min. Yield: 2 servings. Nutrition Info. Award-winning chef Andy Ricker...

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