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  1. Belly Of The Beast. 4.6 (39 reviews) Claimed. Desserts, New American, Tacos. Closed. See hours. See all 137 photos. View full menu.

    • 5200 Farm To Market 2920 Ste 180 Spring, TX 77388
  2. Spring, TX 77388. Contact us. 281-466-2040. Email us. Hours. Lunch - Friday & Saturday 11am - 3pm . Dinner -Wednesday - Saturday 5pm - 9pm Sun - Tues Closed. Make a Reservation. belly of the beast.

  3. Belly of the Beast Food, Spring. 5,856 likes · 170 talking about this · 1,148 were here. New American cuisine prepared through the perspective of a Mexican-American Chef.

  4. Belly of the Beast is the expression of Chef Thomas’ personal and professional experiences, coupled with Elizabeth’s expertise in service and hospitality to deliver a dining experience through the lense of a 1st generation Mexican American.

  5. May 27, 2024 · Belly of the Beast. starstarstarstarstar. 4.9 (193). Rate your experience! $$$ • Mexican, New American, Tacos. Hours: 5 - 9PM. 5200 Farm to Market 2920 #180, Spring. (281) 466-2040. Menu Order Online Reserve.

  6. Chef Thomas worked at top restaurants in Los Angeles and settled down in Spring, Texas to fulfill his lifelong dream of opening a restaurant. Belly of the Beast first opened in 2020 and took a hiatus after 2 years of service to pursue other projects.

  7. Oct 30, 2023 · Chef Thomas Bille brings back his beloved restaurant Belly of the Beast in Spring with more Mexican-inspired cooking with global influences.

  8. Jul 14, 2023 · After closing its Old Town Spring restaurant in June 2021, Belly of the Beast is planning to reopen at a new location—5200 FM 2920, Ste. 180, Spring—late this summer.

  9. Oct 6, 2020 · Springs Belly of the Beast Is Destination-Worthy Dining. Inventive starters and insanely flavorful tacos? Add this to your list. By Timothy Malcolm October 6, 2020. Cochinita...

  10. Nov 3, 2023 · Now Chef Thomas and Belly of the Beast are back. The new strip center location along FM 2920 in Spring brings more regular hours (dinner only, currently) and much easier parking to fans of Chef Thomas’s superb cuisine.

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