Search results
Dec 4, 2019 · In a large bowl, combine roasted Brussels sprouts, warm chopped cooked bacon, toasted pecans, and soaked dried cranberries. Toss everything together. The olive oil from Brussels sprouts and fats from bacon should be enough to coat the ingredients. If desired, add 1 tablespoon of olive oil to mix with the salad (optional).
- 407
- Side Dish
Nov 10, 2020 · This Roasted Brussels Sprouts recipe is such a perfect side dish. It is salty from the crispy bacon, mixed with a little sweetness from the dried cranberries. Nothing better than sweet and salty!
- (7)
- American
- Side Dish
People also ask
How do you make brussel sprouts with cranberries?
How do you cook Brussels sprouts with bacon?
What goes well with brussels sprouts & cranberries?
Sep 14, 2016 · This is truly a one-pan dish. Just cook up all that bacon in a skillet and then sear the brussels sprouts in the rendered bacon fat. Stir in some pecans and balsamic vinegar and slide in the oven until the sprouts are tender. Sweet and tart dried cranberries get stirred in right at the end.
- (40)
- 320
- Side Dish
Dec 10, 2016 · 2 pounds uniformely-sized Brussels sprouts (any wilted outer leaves removed), stems trimmed and cut in half. 4 sliced thick-cut bacon ,diced and fried, reserving the bacon fat. 1/3 cup dried cranberries. 1 cup dark balsamic vinegar.
- (9)
- 276
- 4
Dec 7, 2020 · Sauteed Brussel Sprouts with Bacon and Dried Cranberries. Side Dishes, Thanksgiving Recipes. This is a brussel sprout recipe everyone will love. These Sauteed Brussel Sprouts are made with bacon and dried cranberries. This recipe is savory and sweet with tons of flavor. It makes for any great side dish.
Brown sugar. Extra virgin olive oil. Salt and pepper. Balsamic vinegar. Prep the bacon Brussels sprouts: 8-10 minutes. First, heat a large skillet over medium-high heat. Fry the bacon strips until they’re nice and crispy.
Oct 26, 2020 · Step One: First start by preheating your oven to 425 degrees and line a baking sheet with parchment paper. Step Two: Next, combine the Brussel sprouts, balsamic vinegar, oil, and bacon in a mixing bowl. Toss everything together until the sprouts are covered in vinegar and oil. Step Three: Transfer the bacon and Brussel sprouts to a sheet pan.
