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  1. The Dish: Daniel Rose. Chicago native Daniel Rose found success in Paris, France, and now he lives in dual worlds. He runs a tiny bistro in the French capital and the large, well-known Le...

  2. Michael Stoltzfus may not run the most famous restaurant in New Orleans, but his pursuit of the best local ingredients has made him a staple on lists celebrating the city's cuisine. Jamie Wax stopped by for a taste. Air Date: Jul 29, 2023.

    • 7 min
  3. The Dish: Toya Boudy. CBS Mornings. 2.95M subscribers. 8.7K views 1 year ago #cooking #chef. ...more. Toya Boudy is a New Orleans-based chef, cookbook author and cultural ambassador. And she’s...

    • 8 min
    • 9K
    • CBS Mornings
  4. Mar 28, 2024 · We travel to the Crescent City, visiting three New Orleans restaurants, from a historic establishment in the Garden District to a restaurant that honors a family’s four generations. Watch...

    • 20 min
    • 10.2K
    • CBS Mornings
  5. Full Episodes. Frank Brigsten has earned a James Beard award and other prestigious prizes, but the New Orleans chef thinks one of his greatest achievements is working with legendary Paul Prudhomme, who helped him break into the restaurant world and even open his own establishment.

    • 6/22: Saturday Morning
    • 7 min
  6. We travel to the Crescent City, visiting three New Orleans restaurants, from a historic establishment in the Garden District to a restaurant that honors a family’s four generations.

    • 20 min
  7. Toya Boudy is a New Orleans-based chef, cookbook author and cultural ambassador. And she’s known for putting a unique twist on classic New Orleans-style dishes - and taking the mystery and ...

    • 8 min
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