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1. en.wikipedia.org › wiki › Chili_con_carneChili con carne - Wikipedia

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   Chili con carne or Carne con chile [1] ( Spanish: [ˈtʃili koŋ ˈkaɾne]; lit. 'chili with meat or meat with chili' ), also spelled chilli con carne or chile con carne and shortened to chili or chilli, is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder ), meat (usually beef ), tomatoes, and often ...

2. www.allrecipes.com › longform › history-of-chiliHow Did Chili Originate? - Allrecipes

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   Jan 27, 2023 · The earliest description of chili comes from an 1828 journal. Recounting a visit to San Antonio, J. C. Clopper writes about it as "a kind of hash with nearly as many peppers as there are pieces of meat – this is all stewed together." Historians often cite Texas as the birthplace of chili con carne.

   • Author: Mary Claire Lagroue

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3. People also ask

   Where did chili originate?

   • People in the Americas farmed chile peppers as far back as 10,000 years ago, scholar Kelly Urig says in New Mexico Chiles: History, Legend, and Lore. The dish we know as chili calls on red chile peppers (like ancho peppers, guajillo peppers, and spicier cayenne peppers) for its signature heat and reddish color.

   The Surprising (and Speculative) History of Chili - Allrecipes

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   Does Chili come from Mexico?

   • Charles Ramsdell, a writer from San Antonio in an article called San Antonio: An Historical and Pictorial Guide, wrote: “Chili, as we know it in the U.S., cannot be found in Mexico today except in a few spots which cater to tourists. If chili had come from Mexico, it would still be there.

   Chili History, Legends and Recipes, Whats Cooking America

   whatscookingamerica.net/history/chili/chilihistory.htm

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   Where did chili peppers come from?

   • The origin of chili peppers can be traced back to the Americas, specifically to the regions of present-day Mexico, Central America, and parts of South America. The wild ancestors of chili peppers are believed to have originated in the Andean region of Bolivia, Peru, and Ecuador.

   Origin of Chili: Does Chili Come from Ancient Mesoamerica?

   historycooperative.org/origin-of-chili/

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   Who invented chili?

   • It was more probably a version of mole poblano. A legend from the 17th century attributes the first chili recipe to a Spanish nun, Sister Mary of Agreda, who never left the convent but whose spirit was said to have visited the Jumano (native peoples who lived in west Texas) while her body remained in Spain, in a trance.

   The Surprising (and Speculative) History of Chili - Allrecipes

   www.allrecipes.com/longform/history-of-chili/

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4. whatscookingamerica.net › history › chiliChili History, Legends and Recipes, Whats Cooking America

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   Chimayo people planed th crop & make chili the main stapel, thye later aadded beans & tortillas…. Early 60’s NM State started experiecing with original chili seed coming up with Big Jims…. Not as tasty as Chimayo chili. Lack of knowlege chili is now know as Mexico food. Chili did not exsist in Mexico until the last 10 years.

5. www.wonderopolis.org › wonder › where-was-chili-inventedWhere Was Chili Invented? | Wonderopolis

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   Dec 11, 2015 · In the 1880s, chili stands became popular in San Antonio. Women known as "chili queens" served "bowls o' red" to customers, and the fame of chili con carne began to spread across the country. The 1893 World's Fair in Chicago featured the dish at the San Antonio Chili Stand. Since that time, chili has become a popular dish all over the United ...

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6. Videos

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     A History of Chili | Discover the Origins of this Tasty Dish

     Oct 18, 2021

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     History of Chile

     May 13, 2021

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     29:56

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     Chile - History, Geography, Economy and Culture

     Jan 31, 2023

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7. historycooperative.org › origin-of-chiliOrigin of Chili: Does Chili Come from Ancient Mesoamerica?

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   Aug 8, 2023 · Chili con carne. The chili dish can be traced back to the regions of Mexico and the American Southwest. Specifically, the Indigenous peoples of Mesoamerica have played the most central role. Native populations in these areas cultivated chili peppers, utilizing them in various culinary preparations. Indigenous cuisines in Mexico incorporated ...

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8. www.texasmonthly.com › food › bloody-san-antonioThe Bloody San Antonio Origins of Chili Con Carne

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   Aug 10, 2017 · The first English-language mention of a chili-like dish on record in San Antonio came in 1828 from a Texian colonist named J. C. Clopper, a pioneer of today’s Houston area, who visited the city ...