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      • For a generation of New Yorkers, Corky Pollan was the city’s premier shopping maven. Beginning in 1981 and continuing for about two decades, Ms. Pollan wrote and produced New York magazine’s weekly Best Bets column, whose tagline was “the best of all possible things to buy, see and do in the best of all possible cities.”
      www.nytimes.com › 2015/01/04 › realestate
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  2. Oct 22, 2014 · Corky Pollan has had a distinguished career in the magazine world. She was the editor of New York Magazine’s signature column, Best Bets, a job she held for 17 years, turning it into the magazine’s most popular column.

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  3. Pollan was born to a Jewish family on Long Island, New York. He is the son of author and financial consultant Stephen Pollan and columnist Corky Pollan. After studying at Mansfield College, Oxford, through 1975, Pollan received a B.A. in English from Bennington College in 1977 and an M.A. in English from Columbia University in 1981.

  4. Jan 2, 2015 · Corky Pollan, who wrote and produced New York magazine’s “Best Bets” shopping column for nearly two decades, at the Manhattan apartment she shares with her husband, Stephen, a lawyer and author.

  5. Michael Pollan is an American author, journalist, activist, and professor of journalism. He is the son of author and financial consultant Stephen Pollan and columnist Corky Pollan. He has written a number of books, essays and articles on food.

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  6. May 13, 2019 · Author Bio: "Tracy, Dana, Lori, and Corky Pollan are the authors of the national bestseller Mostly Plants and multiple award-winning The Pollan Family Table.

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  7. Jul 26, 2019 · Corky always found the best stuff. After a number of years she went on to become style director for the late, lamented Gourmet magazine. But while she was doing all that, she and her husband, Stephen, were creating something—a family that has become a dynasty of talent. When the kids were little, they were out on Long Island.

  8. May 14, 2019 · Corky Pollan was the editor of New York Magazine’s signature column, Best Bets; style director of Gourmet; contributed to The New York Times’ Dining section and Coastal Living; and is the author...

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