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  1. Jan 20, 2021 · Learn how to make cream of wheat with water, milk or microwave in this easy recipe. Find out how to avoid lumps, add flavourings and make it taste better.

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  2. Learn how to cook Cream of Wheat with water or milk on the stove or in the microwave. Find nutrition facts, ingredients, and allergy information for this enriched farina product.

  3. Microwave cooking directions. Mix 3 Tbsp cereal, 3/4 cup cold tap water or milk and a dash of salt (optional) in a 2 cup microwavable bowl (I always use a _large_ bowl as it tries to overflow when cooking). For creamier cereal, use milk. Cook on high (100 % power) for 1 minute. Stir.

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    • Cream of Wheat Recipes
  4. Learn how to make cream of wheat with water, milk, cream of wheat, salt, and toppings of your choice. Follow the step-by-step guide and FAQs to avoid lumps, adjust consistency, and customize flavor.

  5. Learn the basic steps and tips for making cream of wheat, a nutritious and versatile breakfast dish. Find out the ratio of cream of wheat to liquid, how to flavor it, and how to store it.

  6. Mar 28, 2019 · Learn how to make the world's best cream of wheat with this easy recipe. You only need cream of wheat, evaporated milk, butter, salt and sugar. Whisk vigorously to prevent lumps and enjoy this classic American breakfast.

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  8. May 21, 2021 · How To Make Cream of Wheat (Farina) First, start by adding the cream of wheat, evaporated milk, water, vanilla extract, sugar, salt and cinnamon stick to a sauce pan. Give everything a quick stir to combine before turning the heat on to medium high. Stir the entire time to prevent the farina from sticking to the bottom of the pan.

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