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To cover food with a "coating" that can be wet (e.g. sauce, mayo, etc.) or dry. For example, before chicken is fried, it's usually dipped in an egg batter then "coated" with flour.
- Batter
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- Dry
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- Flour
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- Batter
- Al dente — Usually used in reference to pasta, this terms literally means “to the tooth” in Italian. Al dente means there should be a little bit of toothsome texture left in the noodle — as in it’s 90% cooked through, but not 100%.
- Baste — Basting just means to bathe a food in liquid while it’s cooking. This liquid could be melted fat, butter, or its own juices. Why? Basting does a few things.
- Blanch — To blanch means to flash-boil something in salted boiling water, literally just a few seconds to a few minutes. Usually followed by “refreshing,” which means to sink the food into a bowl of ice-cold water to quickly stop cooking.
- Brine — To brine simply means to salt ahead of time. There are two kinds of brining: dry brining and wet brining. Dry brining means to rub something with granulated salt, while wet brining means to soak something in salty water.
Sep 27, 2021 · To lightly coat food to be pan-fried or sautéed (usually with flour, cornmeal or bread crumbs). Drippings the juices and fat that is collected from the pan of cooked foods
Sep 18, 2014 · Coat: To evenly cover or coat food with flour, breadcrumbs or butter before cooking. Creme: Beat together a fat and a sugar until a smooth mixture is formed. Can beat the fat alone to form a airy consistency, butter or shortening.
- An A-Z of common cooking terms: Trying recipes can be challenging without knowing some common cooking-related terms. If you are a beginner or just confused about some culinary terminologies, our glossary of common cooking terms is here to help you out.
- Al dente: To cook food until just firm, usually referring to pasta, but can include vegetables, rice, & beans too.
- Bake: Cook food using dry heat without exposure to a flame.
- Baste: To pour melted fat or juices over meat or other foods while cooking in order to keep it moist.
Coating is a process that consists of applying a liquid or a powder into the surface of an edible product to convey new (usually sensory) properties. Coating designates an operation as much as the result of it: the application of a layer and the layer itself. Coating takes different meanings depending on the industry concerned. [1] [2] Definitions.
Apr 6, 2023 · The coating keeps the food from sticking to the pan while cooking. The flour and other dry ingredients seal in moisture to prevent the food from becoming tough. The coating helps to brown the food and provides a crunchy layer. The seasoning in the coating adds flavor to your food.
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