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Seasoning, or the Seasoning, was the period of adjustment that slave traders and slaveholders subjected African slaves to following their arrival in the Americas.While modern scholarship has occasionally applied this term to the brief period of acclimatization undergone by European immigrants to the Americas, it most frequently and formally referred to the process undergone by enslaved people.
Nov 29, 2023 · Slave owners, intent on preparing their human property for a life of servitude, implemented a grueling process known as “the seasoning.” This process was designed to instill both the necessary labor skills and an acceptance of the extreme workload and unfamiliar culture into the newly arrived slaves.
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Cite. Seasoning, in this context, refers to the process of making Africans into slaves. It does not refer to the process of buying slaves and bringing them across the ocean. Rather, it refers to ...
Feb 19, 2009 · Seasoning was similar to a prolonged and inhumane way of “breaking” horses. After Seasoning, those Slaves could be sold for a higher price than for “New Slaves” which, in Jamaica in 1772– the most notorious of these “ordeal” camps—was 52% higher. The Seasoning process began on the auction block—a terribly frightening process.
In slavery: The international slave trade. …began the period of “seasoning” for the slave, the period of about a year or so when he either succumbed to the disease environment of the New World or survived it. Many slaves landed on the North American mainland before the early 18th century had already survived the seasoning….
The process of turning a person into a house servant or field hand was called "seasoning." The goal of seasoning was to socialize the enslaved into disciplined, obedient workers. The practice itself was coercive and extremely violent. Source for information on House Slaves: An Overview: Gale Library of Daily Life: Slavery in America dictionary.
Jan 15, 2021 · In the early years of slavery, especially in the South, the distinction between indentured servants and slaves was, at first, unclear. In 1643, a law was passed in Virginia that made African women “tithable.”. This, in effect, associated African women’s work with hard, agricultural labor. There was no similar tax levied on white women.
