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Oct 30, 2016 · Milk Chocolate, From Scratch | How It's Made. #HowItsMade Mondays at 9/8c on Science Solid chocolates have only been around since the 1800's. 70% of the world's cocoa beans ...more....
- 4 min
- 11.3M
- Science Channel
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How It's Made: Chocolate What sweet delight pairs well with birthdays, Valentine's day, Easter, or any other celebration? Chocolate, of course! Chocolates ar...
- 11 min
- 372.9K
- How It's Made
- Harvesting
- Fermenting
- Roasting
- Processing
- Blending
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Chocolate begins with Theobroma Cacaotree. Pods from this tree are harvested for the making of chocolate only once fully ripened. Unripened pods yield beans with low cocoa butter content and low sugar content. The natural sugars in cocoa beans fuel the fermentation process, which is responsible for much of the classic cocoa flavor. Once harvested, ...
Raw cocoa beans have a bitter and undesirable flavor. Fermentation transforms this bitterness making it into the more complex precursor to the classic cocoa flavor we are familiar with. Fermentation is achieved with natural yeast and bacteria that are present in the cocoa beans. The beans are simply left out in the heat and moisture to ferment for ...
After fermentation and drying, the beans are thoroughly cleaned and removed of any sticks, stones, or other debris. Cocoa beans are typically roasted using the dry roast method, which employs constant stirring to ensure even heating. Dry roasting does not require the addition of extra oils or fats, which allows the flavor to stay pure. This is the ...
After roasting, the hull is removed from the bean and the inner nib is extracted. The nibs are then ground into a fine powder, which contains cocoa solids and cocoa butter. The cocoa butter usually liquifies from the frictional heat while grinding the nibs. This liquefied form of pulverized cocoa nibsis referred to as cocoa liquor. Cocoa liquor is ...
Cocoa liquor, baking chocolate, cocoa powder, and cocoa butter can be blended with various ingredients to create an endless number of cocoa products. To produce the chocolate candieswhich we are all familiar with, cocoa liquor is combined with extra cocoa butter (for smoothness and mouthfeel), sugar, milk, and sometimes vanilla, emulsifiers, or sta...
Learn the steps involved in the cocoa making process, from harvesting to blending. Find out how cocoa beans are fermented, roasted, ground, and transformed into chocolate candy, cocoa powder, and cocoa butter.
Jul 14, 2016 · On this episode of How It's Made, we learn all about the manufacturing process that goes into making chocolate.
- 5 min
- 10.6K
- How It's Made Archive
If so, then you’re probably wondering how it’s made. In this article, we will explain the process of how chocolate is made from bean to bar. It’s a long and fairly complicated process, but we’ve broken it down into 8 easy-to-understand steps.
Apr 9, 2020 · Learn the process of chocolate-making from bean to bar with Kew horticulturalist Hannah Button. She shares her experiment of growing, fermenting, drying, roasting, grinding, conching and tempering cacao beans from the Princess of Wales Conservatory.
Learn how chocolate is made from the cacao tree to the bar, with pictures and details of each step. Discover the differences in chocolate around the world and the factors that affect its flavor and quality.
