Food52
I was at the Union Square Greenmarket and saw two items we love to cook in autumn, brussels sprouts and jerusalem artichokes. How's that for geographic malapropisms? They both looked great and I figured there must be a way to eat them together. We had some nice sausage in the fridge already so I figured it wouldn't be too complicated to put together a dish for dinner. I got inspiration for boiling and roasting the sunchokes from a great recipe on this site. In total, this turned out much better than I ever expected and really seemed worth sharing.
