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Hugh Acheson is a chef and restaurateur who owns and operates three restaurants in Georgia and Florida. Learn about his cuisine, locations, menus, and awards for each restaurant.
- The Team
He has worked with Chef Hugh Acheson since Five & Ten's...
- About Hugh
Acheson's fresh approach to Southern food has earned him a...
- Contact
For Direct Assistance: Samuel Herndon Head of Culinary,...
- Consulting & Partnerships
What can Hugh do for you? Well, first Hugh is a person, a...
- The Team
Nov 22, 2022 · Harper, who has been Comune’s executive chef for a little over a year, has an eyebrow-raising resume that includes four years at Atlanta’s Empire State South, where he rose to executive sous chef under James Beard Award-winning chef Hugh Acheson.
- Erin Edwards
- Columbus Monthly
- Woodhouse Vegan Cafe
- Seitan's Realm
- Zammy's Vegan Kitchen
- Willowbeez Soulveg
- Ye's Asian Vegan Restaurant
- Nile Vegan
- Comune
851 N. 4th St. (614-400-9127), woodhousevegan.com “It has the taste and texture of the comfort food you grew up eating, but it's all vegan,” is how Cara Woodhouse described what she and her mother and sisters were offering at a pop-up in Oddfellows Liquor Bar. We had that conversation six years ago. In 2019, the pioneering vegan restaurateurs opene...
3496 N. High St. (614-230-2889), seitansrealm.com You need not worship seitan — the gluten-based meat substitute pronounced say-tan — to enjoy the spicy wings, jalapeno poppers, Arby's-style sandwiches and loaded fries skillfully prepared to vegan specifications at Seitan’s Realmin Clintonville. Say, ”Hail Seitan!” when entering the entertainingly ...
1155 Worthington Woods Blvd. (614-505-0407), zammysvegan.com This tiny, relatively new, to-go-oriented eatery in a strip mall near Worthington generates a soothing impression with warm-and-friendly service, swimming-pool-blue paint and smile-inducing photos of pooches. More smiles are generated by superlative vegan gyros that taste even better with...
59 Spruce St., in North Market (614-678-6067), willowbeezsoulveg.com The boldly flavored soul food prepared by this family-run, super-friendly North Market stallmight be hard to describe, but it’s easy to love. Highlights include smoked paprika-enhanced “cheesy” grits and curried cabbage; the killer Rich Boi — a po’ boy riff made with battered-and-...
2469 Hilliard-Rome Road (614-850-1888), yeasianvegan.com Ye’s in Hilliardcleverly showcases pan-Asian favorites already popular with many Midwestern palates. But Ye’s prepares them with more fresh vegetables and without animal-based products. General Tso’s, kung pao, Singapore rice noodles, pan-fried gyoza (Japanese-style dumplings), Sichuan-style ...
Multiple locations, nilevegan.com The colorful, healthy, hearty, zesty and delicious Ethiopian stews made with veggies and lentils are approachable even to novices of the cuisine at these welcoming and inexpensive Ethiopian restaurants (the original tiny Nile borders the Ohio State campus; a newer, less spartan Nile resides in Grandview Heights). C...
677 Parsons Ave. (614-947-1012), comune-restaurant.com The menu changes seasonally at Comune, but one thing remains constant: It’s among the most stylish, creative and sophisticated restaurants in Columbus bar none. Chef Matt Harper’s experience at Southern all-star Empire State South in Atlanta (owned by James Beard Award-winning chef Hugh Acheson...
Hugh Acheson (born November 5, 1971) is a Canadian-born chef and restaurateur. He has owned four restaurants in Georgia, and serves as a judge on the reality cooking competition show Top Chef, and as an Iron Chef on Iron Chef Canada.
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Mar 29, 2020 · Below, Hugh Acheson—owner of Empire State South in Midtown and 5 & 10 in Athens and operator of By George in downtown’s Candler Hotel—describes the virus’s attack on his 20-year restaurant ...
