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Yummly[Flickr: gtrwndr87] Cook the Book keeps me on my toes, culinarily speaking. Each week, the featured cookbook dictates not only what I am going to cook but where I will do my food shopping. This week's Japanese Hot Pots by...Food.comMake and share this Benihana Japanese Fried Rice recipe from Food.com.Food and WineThis cooked rice forms the base for Soboro Donburi, but the Japanese technique is foolproof. Be sure to use short-grain rice for the best results.In 2018, Food & Wine named this recipe one of our 40 best.Food.comThis is a common grilled/skewered chicken in Japan, but also officially is considered any type of skewered food in general. This is the recipe that I found in my "Weber's Charcoal Grilling - The Art of Cooking with Live Fire".Food.comA Japanese-style salad which can be served as a side dish with any grilled or BBQd meat dish. I found this recipe in the October 2005 issue of the Australian magazine 'Super Food Ideas', and I have posted it for the 2005 Zaar World Tour. The "cooking times" below do not include the 3 hours refrigeration time.Food.comMy friend's mom owns a yakiniku resteraunt but she also cooks various other foods. This is her chahan recipe. She really uses chashaorou (chaashuu) but I don't know the word in English, but she said Bacon is okay too. If you like green peas, you can add 2 tbsps. (I don't like green peas, that's why I didn't add them into the ingredients list). Use how ever much olive oil, salt, and pepper you think you need.AllrecipesMapo tofu is one of the most common foods in Japanese homes. It's very easy to cook on a stovetop but cooking it in a microwave cuts the cooking time in half. This recipe is very hard to resist. It always makes me want to eat more rice.Food.comQuick, easy recipe to cook delicious eels. Adapted from "The Food of Japan) by Takayuki Kosaki & Walter Wagner. For "fish stock," use Dashi if you can find it in your local Asian market--otherwise make your own.Food.comOkonomiyaki is a popular Japanese street food made mainly with cabbage, meat and flour. It is usually sold with other popular Japanese street food like takoyaki and yakisoba. This recipe makes use of soy milk which makes this recipe healthier. It’s easy to make and doesn’t take much time to be cooked. Enjoy it with your favorite Japanese topping in which you have plenty of options.Apr 30, 2024 · For pantry-led and creative cooking, here is a collection of delicious and easy Japanese recipes you can make at home anytime. Think teriyaki chicken, Japanese curry, miso soup, soba salad, and more. Also, I’ve included tips and resources for anyone who wishes to learn authentic Japanese cooking at home.
Just One Cookbook is a Japanese food blog with 1000+ authentic home-style recipes. Learn the cuisine with easy step-by-step photo instructions and videos.
- Homemade Miso Soup 味噌汁
- 21 Most Popular Japanese Desserts
- Japanese Chicken Curry (Video) チキンカレー
- Okonomiyaki Recipe (Video) お好み焼き
- 38 Easy Japanese Recipes with Kitchen Pantry
- Miso Ramen Recipe 味噌ラーメン
- Yakisoba (Japanese Stir-Fried Noodles)(Video) 焼きそば
- Recipe Index
- Ramen Eggs (Ajitsuke Tamago) (Video) 味付け玉子
- Gyudon (Japanese Beef Rice Bowl) 牛丼
In Best Japanese Recipes. 7 Japanese Grilling and BBQ Recipes. From Izakaya-style Yakitori chicken to grilled Yakionigiri rice balls, these are some of the best Japanese-style grilling recipes that you will want to try… Continue Reading →. In Main Dish / Seafood / Video. Oyster Okonomiyaki Recipe.
RecipeTin Japan - Authentic Japanese Home Cooking. Love Japanese Food? Join my mail list for free! Miso Marinated Salmon (Salmon Misozuke) Unlike Saikyo Yaki Fish and Nobu’s Miso Marinated Black Cod Recipe, the marinade for Miso Marinated Salmon (Salmon Misozuke) is not very sweet.
- Onigiri (おにぎり) Onigiri is basically a rice ball wrapped in black seaweed. It is one of the most popular snacks, sold at every supermarkt and every konbini!
- Miso soup (みそ汁) Miso soup is a traditional Japanese soup made from miso paste, dashi (broth). Next to the broth and miso paste, there are often some additional ingredients such as vegetables, seaweed, and tofu.
- Nikujaga (肉じゃが) Nikujaga is a unique, homemade meal that has been enjoyed by Japanese people over the years. It can be translated as “braised meat and potatoes” in English.
- Curry Rice (カレーライス) Curry Rice literally means a plate of curry and rice, and unsurprisingly the dish is generally served and enjoyed on one plate. Curry was originally introduced from India to Japan in the late 19 century, and the recipe has been adapted over centuries.
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Apr 21, 2021 · Four Main Styles of Japanese Cooking Techniques. 1. Niru (煮る) “Simmer” Nimono (煮物) Takiawase (炊合せ・焚合せ) Fukumeni (含め煮) Nikorogashi (煮転がし) Itameni/Irini (炒め煮・炒り煮) Tsukudani (佃煮) Misoni (味噌煮) Nitsuke (煮付) 2. Yaku (焼く) “Cook in Direct/Indirect Heat” Shioyaki (塩焼) Teriyaki (照焼) Yuanyaki (幽庵焼) Kushiyaki (串焼) 3. Musu (蒸す) “Steam” Okowa (御強), Sekihan (赤飯)
Oct 21, 2021 · Sushi. From maki rolls filled with vegetables to fish-topped nigiri, there are a variety of sushi types that can be made at home without special equipment. You can make rolls with sushi rice, nori (dried seaweed) and fresh or pickled vegetables.
