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  1. Aug 19, 2022 · Learn how to make the viral Jennifer Aniston Salad with bulgur or quinoa, chickpeas, cucumber, herbs, feta, and pistachios. This salad is easy, healthy, and filling, and can be customized with your favorite ingredients.

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  2. Nov 5, 2023 · 2. Let the quinoa cool. It needs to rest for at least 5 to 10 minutes to cool. 3. Make the salad. Mix the quinoa with the other ingredients. (Cucumbers, parsley, mint, onions, pistachios, chickpeas, lemon juice, and olive oil.) Then, add salt and pepper to suit your tastes and top with feta cheese. Mix well.

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  3. Jun 4, 2024 · Roast. Place the chicken and chickpeas in a 400ºF oven and bake for 20 to 25 minutes, or until the chicken temperature reaches 165°F on a meat thermometer and the chickpeas are crispy. Let the chicken rest for 5 minutes, then slice. Make the dressing. In a small bowl, whisk together all of the dressing ingredients.

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  4. May 30, 2024 · Rinse and drain quinoa. Add quinoa and water to a small pot and bring the water to a boil. Reduce to a simmer, cover and cook for 15 minutes. Fluff with a fork and let cool for 5-10 minutes. In a medium bowl, stir together cooked quinoa, cucumber, parsley, mint, red onion, pistachios, chickpeas, lemon juice, olive oil, salt, pepper and feta.

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  5. Jan 17, 2024 · Step 3: Combine salad ingredients. Next to a large bowl add the cooked Success Boil-in-Bag Tri-Color Quinoa, chickpeas, cucumber, feta cheese, pistachios, red onion, fresh mint, and fresh parsley. Pour the lemon vinaigrette on top. Toss to combine. Step 4: Serve and enjoy!

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  6. Learn how to make the Jennifer Aniston Salad, a riff on a tabbouleh with quinoa, chickpeas, cucumber, herbs, pistachios, and feta cheese. This easy, healthy salad is perfect for lunch or dinner and can be meal prepped ahead of time.

  7. Mar 29, 2024 · Instructions. To a large bowl, add the cooked quinoa, chickpeas, cucumber, onion, and finely chopped fresh herbs. To a small jar, add all the dressing ingredients and shake to emulsify. Drizzle the salad with the dressing and toss to combine. Top with the pistachios and feta cheese and season to your taste, if needed.

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