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Jules Verne’s menu. This Eiffel Tower restaurant offers three menus – A la carte; 5-course tasting menu; 7-course tasting menu; A La Carte Menu. Jules Verne’s A La Carte Menu includes starters, main courses, and desserts. It is available from Monday to Friday, excluding public holidays. Mushroom
12:00-13:30. 19:00-21:00. Le Jules Verne – a Two Stars: Excellent cooking restaurant in the 2024 MICHELIN Guide France. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website.
Enjoy a delightful moment with the graphic and refined cuisine by Frédéric Anton. You will enjoy the A la Carte Menu* or the 5 courses Tasting menu or the 7 courses Tasting menu. *offer not available on Saturdays, Sundays and bank holidays
Jan 25, 2023 · Wednesday 25 January 2023. Modified the 05/04/23. Dining at one of the Eiffel Tower’s two restaurants is a unique experience that is well worth discovering. Here we’ll tell you all about the legendary Le Jules Verne restaurant and the truly Parisian Madame Brasserie.
Discover the Eiffel Tower Restaurants, whether for a simple gourmet snack or a more special experience at the 58 Tour Eiffel (first floor) or the Jules Verne (second floor) with an exceptional panoramic view over the whole of Paris. The Eiffel Tower also has buffet bars on the esplanade, first floor and second floor offering sandwiches, pizzas ...
Feb 19, 2024 · Travel 4 minutes 19 February 2024. View From the Inspectors: A High Altitude Lunch at Le Jules Verne, Paris. One of the capital's most iconic restaurants is nestled within the ironwork of the Eiffel Tower, commanding unforgettable views of the City of Light from 125m up. Below, one MICHELIN Guide Inspector tells all on lunch inside Le Jules Verne.
Jules Verne’s menu. This Eiffel Tower restaurant offers three menus – A la Carte Menu; 5-Course Tasting Menu; 7-Course Tasting Menu; A La Carte Menu. Jules Verne’s A La Carte Menu, which is priced at €160, is an excellent opportunity to discover Frederic Anton’s favorite starters, main courses, and desserts.
