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Jan 9, 2007 · Bourdain spared no one’s appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now classic Kitchen Confidential, became an even bigger sensation, a megabestseller with over one million copies in print. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain ...
Jan 1, 2001 · 321,353 ratings18,667 reviews. A deluxe, annotated edition of Kitchen Confidential to celebrate the life of Anthony Bourdain, featuring new photo inserts. Over two decades ago, the New Yorker published a now infamous article, “Don’t Eat Before Reading This,” by then little-known chef Anthony Bourdain. Bourdain spared no one’s appetite ...
- (320.2K)
- Paperback
Dec 10, 2008 · Kitchen Confidential is Anthony Bourdain’s break-out book and memoir of his twenty-five years working in the restaurant business, mostly in New York City. Published before his second career as a TV personality and world traveler (most notably on the Travel Channel’s No Reservations) it is a candid depiction of one man’s life following his ...
- 2000
- Anthony Bourdain
- $21.00
Kitchen Confidential. Kitchen Confidential: Adventures in the Culinary Underbelly is a New York Times bestselling nonfiction book written by American chef Anthony Bourdain, first published in 2000. In 2018, following Bourdain's death, it topped the New York Times non-fiction paperback and non-fiction combined e-book and print lists.
May 22, 2000 · "Kitchen Confidential" reminds me of Hollywood's favorite backhanded compliment to screenwriters when passing on their material: "Loved the writing, but wasn't for us." The fallacy at the heart of the critique is that "the writing" is just the way someone puts words together on a page by page basis -- the turns of phrase, the imagery, the set ...
- Bloomsbury USA
- $27.49
Listen to the chef's hilarious and shocking memoir of his twenty-five years in the restaurant industry, from oysters to rats, from Tokyo to New York. Kitchen Confidential is a bestselling book by Anthony Bourdain, a celebrity chef, author, and travel documentarian.
Jan 9, 2007 · A bestselling book by the late chef and writer Anthony Bourdain, revealing his experiences and insights into the restaurant business. Read an excerpt, learn about the author, and find out how to buy the updated edition of this witty and shocking memoir.
