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  1. Le Jules Verne. 2nd floor of the Eiffel Tower. Avenue Gustave Eiffel. 75007 Paris. France. Service timetable. Everyday. From 12pm to 1.30 pm. and from 7pm to 9pm. Closed on July, 14th for dinner. Contact. +33 (0)1 83 77 34 34. Everyday from 1.30pm to 5pm. Email: reservation.jv@lejulesverne-paris.com. Public transportation.

  2. Seating is according to the date of registration of bookings. Booking: The starred chef Frederic Anton welcomes you to one of the most prestigious restaurants in France. Gastronomy and breathtaking view of Paris!

  3. Le Jules Verne – a Two Stars: Excellent cooking restaurant in the 2024 MICHELIN Guide France. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website.

    • Tour Eiffel-Avenue Gustave-Eiffel, Paris, 75007, Ile-de-France
    • No
    • 01 72 76 16 61
    • Modern Cuisine
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  4. Jan 24, 2020 · Le Jules Verne. Claimed. Review. Share. 924 reviews #732 of 13,929 Restaurants in Paris $$$$ French. Avenue Gustave Eiffel Eiffel Tower - 2nd floor, 75007 Paris France +33 1 83 77 34 34 Website Menu. Closed now : See all hours. Improve this listing. MICHELIN. See all (1,881) Travelers' Choice 2023. MICHELIN. View more on MICHELIN Guide. RATINGS.

    • (818)
    • Restaurant
    • +33 1 83 77 34 34
    • 33 sec
  5. Jul 14, 2011 · Le Jules Verne. 2ème étage de la tour Eiffel. Avenue Gustave Eiffel. 75007 Paris. France. Horaires de service. Tous les jours. De 12h00 à 13h30. et de 19h00 à 21h00. Fermé le 14 juillet au dîner. Nous contacter. +33 (0)1 83 77 34 34. Tous les jours de 13h30 à 17h00. Par email : reservation.jv@lejulesverne-paris.com. Transports en commun.

  6. Le Jules Verne is a restaurant located on the second floor of the Eiffel Tower in the 7th arrondissement of Paris, France. History. Since 2019, Le Jule Verne's cuisine has been led by chef Frédéric Anton, who succeeded Louis Grondard (1983), Alain Reix (1992) and Alain Ducasse (2007).

  7. MICHELIN Guide’s Point Of View. Two Stars: Excellent cooking. A unique sweet experience, a talented pastry chef. Frédéric Anton presides over the fortunes of this emblematic restaurant on the second floor of the Eiffel Tower, accessible by a private lift.

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