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Salt. Black pepper, ground fresh from the mill. 1 cup whole milk. Whole nutmeg. 1 cup dry white wine. 1½ cups canned imported Italian plum tomatoes, cut up, with their juice. 1¼ to 1½ pounds pasta....
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- Italian
Jan 31, 2012 · Learn how to make the authentic and easy Bolognese sauce recipe from Marcella Hazan, with meat, milk, wine, and tomatoes. Follow the tips and tricks to ensure the most classic Italian ragu.
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- Mains
Dec 8, 2018 · By Marcella Hazan. December 8, 2018. save recipe. 4.8. ( 7) Read Reviews. Ragù, as the Bolognese call their celebrated meat sauce, is characterized by mellow, gentle, comfortable flavor that...
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- Marcella Hazan
Feb 5, 2021 · A food writer and recipe developer tries and reviews Marcella Hazan's famous Bolognese sauce, which is made with whole milk, nutmeg, and wine. She praises the sauce as light, bright, and delicious, and shares other Marcella recipes she loves.
Feb 10, 2023 · Learn how to make a classic and flavorful bolognese sauce with this recipe adapted from Marcella Hazan's cookbook. You'll need ground beef, milk, wine, tomatoes, and a few aromatics to simmer for hours.
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- Beef And Pork, Pastas, Risottos, And Grains
Jul 26, 2023 · 20 Reviews. Marcella Hazan's classic ragù sauce recipe is pure, long-simmered comfort in a pot. By. Marcella Hazan. Updated on July 26, 2023. Tested by. Food & Wine Test Kitchen. Rate....
