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Marcella Hazan Recipes - Yahoo Recipe Search
Food52I used Martha Stewart's One-Pan Pasta recipe and adapted it for a quick take on Marcella Hazan's famous tomato sauce. Both recipes are favorites of mine so I decided to see if they would work together! I scaled up Martha's recipe a bit as most boxes of pasta are 16 oz not 12. I used canned tomatoes instead of fresh and replaced the olive oil with butter, the magic ingredient in Marcella Hazan's sauce. Replacing a portion of the water with wine adds a little depth but I suspect it would be fine without it. Be generous with the cheese as it really makes the dish come together! Basil is a nice addition but not necessary, making this something that can be made entirely with pantry staples.Food52This recipe is featured in the story, A Love Letter to Marcella Hazan’s *Other* Tomato Sauces, sponsored by Lagostina. A companion to Marcella Hazan’s famous Tomato Sauce with Onion and Butter, this sauce is richer and jammier than its celebrity friend, with more complex, layered flavors and only a tiny bit more effort required. I like to dice the onion, carrot, and celery quite fine (it gives you a smoother sauce) but if you prefer a more rustic version feel free to chop them roughly. This sauce can be used for so many things—to make tomato rice, to serve over shrimp with feta and olives, to flavor a soup, the list is really endless—but it's perfect over pasta. Marcella recommends 1 to 1 1/2 pounds of pasta for the amount of sauce this recipe makes. Marcella says: This is a denser, darker sauce than Tomato Sauce with Onion and Butter or Tomato Sauce with Olive Oil and Chopped Vegetables, cooked longer over a base of sautéed vegetables. Most factory-made pasta will carry this sauce well, in particular substantial shapes such as rigatoni, ridged penne, or bucatini. Recipe adapted ever so slightly from Essentials of Classic Italian Cooking by Marcella Hazan.YummlyRecipe For Marcella Hazan’s Pasta With Abruzzi-style Lamb Sauce From Food And Wine Magazine With Extra Virgin Olive Oil, Chopped Onion, Pancetta, Chopped Rosemary, Boneless Lamb, Coarse Salt, Freshly Ground Pepper, Dry White Wine, Italian Plum Tomatoes, Penne, Freshly Grated Pecorino Romano CheeseFood.comMake and share this Marcella Hazan's Sugo Fresco Di Pomodoro recipe from Food.com.Food52This recipe is featured in the story, A Love Letter to Marcella Hazan’s *Other* Tomato Sauces, sponsored by Lagostina. A companion to Marcella Hazan’s famous Tomato Sauce with Onion and Butter, this sauce is heartier and more flavorful than its celebrity friend, though nearly as simple to prepare. You can chop the carrot, celery, and onion roughly or fine, depending on whether you prefer your sauce to be more rustic or more refined. Marcella says: The carrot and celery in this sauce are put in *a crudo*, which means without the usual separate and preliminary sautéeing procedure, along with the tomatoes. The sweetness of carrot and the fragrance of celery contribute depth to the fresh tomato flavor of the sauce. This is an all-purpose sauce for most cuts of factory-made pasta, particularly spaghettini and penne. Recipe adapted ever so slightly from Essentials of Classic Italian Cooking by Marcella Hazan.Food52The most famous tomato sauce recipe on the internet, from Marcella Hazan's Essentials of Classic Italian Cooking. All you need are tomatoes, butter, and onion.Food52The best Marcella Hazan recipe, for tuna pasta with fettuccine, cream, parsley, garlic, and Parmesan. The sauce is no cook and the pasta recipe is easy and fastFood52I adapted Marcella Hazan's famous Tomato/Onion/Butter sauce. The recipe is pretty perfect already, but I decided to add two dried Mexican Pequin chili peppers and three cloves of garlic, and used canned diced tomatoes from the pantry. Pequin peppers are tiny and cute, but pack a lot of bite – up to five times hotter than a jalapeno, they say! But fear not – using just one pepper gives this sauce a surprisingly even heat. The final result: A punch of sweet and savory heat, with a rich, creamy flavor (but not heavy). Think of it as a velvet-clad Arrabbiata!EpicuriousThe easiest tomato sauce recipe for pasta only has 3 ingredients. Learn how to make Marcella Hazan's famous pasta sauce here.
