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  1. Mazurka Recipe - Yahoo Recipe Search

    Mean Chef's Raspberry Mazurkas
    Food.com
    I adopted this recipe after its original poster, Mean Chef (IHHDRO), departed the site. Mean posted it on Jun 10, 2002.

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    Great Harvest Bread
    445 S State St · Open · Closes 5 PM · (614) 899-6100
    Mazurka, Energy Bar, Cinnamon Rolls, Golden Wheat Bread, Chocolate Chip Muffin, Oatmeal Raisin Cookies, Honey Whole Wheat Bread, Oatmeal Chocolate Chip Cookies
  2. The following recipe is VERY easy, so you can do it even if you are a beginner. It’s definitely a traditional recipe for Polish mazurek, my auntie doesn’t even know where she has it from. She knows it by heart, as she is baking this cake at least once a month. What Do You Need To Make Polish Mazurek Cake?

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  3. Jul 10, 2021 · Prep: 30 mins. Cook: 20 mins. Total: 50 mins. Servings: 8 servings. 18 ratings. Add a comment. Save Recipe. Mazurek, also known as mazurka, is a flat Polish cake made with yeast or non-yeast doughs and topped with any combination of almond paste, preserves, dried fruits, nuts, meringues, and sometimes left plain.

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  4. 1 large egg. 1 1/2 teaspoons pure vanilla extract. Fruit: 4 teaspoons cornstarch. 4 teaspoons sugar. 1 cup orange juice. 1/2 cup dried apricots, diced. 1/2 cup dried dates, quartered. 1/2 cup dried...

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  5. Jan 14, 2022 · Directions. Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13-inch baking dish with cooking spray. Mix flour, brown sugar, oats, coconut, and walnuts together in a bowl. Pour melted butter over the flour mixture and mix. The mixture should clump together easily when compressed.

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  6. Nov 7, 2023 · Position a rack in the center of the oven and preheat to 325ºF. Coat an 8 × 8- inch baking pan with cooking spray or brush with butter. Line the pan with two crossed strips of parchment paper that hang over the sides. In a large bowl, combine the flour, brown sugar, oats, chopped nuts, coconut, and salt. Stir until well combined.

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  8. Apr 2, 2017 · Description. A decorated tart for Easter. Ingredients. Scale. Shortcrust pastry: 2 cups ( 300g) all-purpose flour. 2/3 cup butter ( 150g) butter. 7 tablespoons ( 80g) sugar. 1 egg. 1 – 2 tablespoons milk. Toppings:

  9. Mar 20, 2018 · Prep Time: 20 min. Cook Time: 30 min. Total Time: 50 minutes. Yield: 12 x 8 inch tart 1 x. Category: Dessert. Cuisine: Polish. Print Recipe. Pin Recipe. Description. A lattice topped, short crust tart finished with jewel toned jams. Ingredients. Scale.

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