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BBQ Cooking School - January 17-19 2025. from $895.00. Jack's Old South Cooking School will be held at my home in Unadilla, Georgia. There will be a meet and greet dinner on Friday at night, and the class starts at 9:00am on Saturday, with Whole Hog.
My BBQ Cooking School is hands on and taught by me, Myron Mixon. We will cover whole hog, pork ribs, beef ribs, beef tri-tip, pork loin, chicken, turkey, pork butts, and beef brisket. This school is for the novice, the enthusiast, and the trained chef, as well as for the BBQ competitor.
As a five-time world barbecue champion, Myron Mixon is the winningest man in barbecue. The chief cook of the Jack’s Old South Competition Bar-B-Que Team, the Mayor of Unadilla, GA, and Chef/Partner in Myron Mixon’s Pitmaster BBQ in Old Town, Alexander, VA; Miami, FL; and Hoboken, NJ.
Myron Mixon BBQ Pitmaster. I’ve been doing competitive BBQ since 1996 and in the span of my career have become the winningest man in bbq with 5 world championships being part of those wins.
The WINNINGEST MAN IN BBQ Shows Us How to Grill Ribs | Myron Mixon | The Daily Meal. "BBQ&A with Myron Mixon" author and award-winning pitmaster Myron Mixon reveals his techniques for...
This class will cover what my Dad, Jack Mixon, first taught me about BBQ, and that was open pit cooking. I have constructed an identical replica of my family's original masonry pits and fire barrel. I'll cover selection of woods and starting of fires with lightered knots in the traditional manner.
If you're wanting to take your BBQ skills to whole new level, you'll want to consider heading out to Myron Mixon's BBQ Compound in South Georgia. Myron and his cook team members from Jack's Old South will give you an experience to remember.
Jul 25, 2017 · Top | #1. Myron Mixon 'Jack's Old South Cooking School'. July 25, 2017, 01:58 PM. Hi, I have a couple questions for my forum friends who live in the south, namely in the general vicinity of Unadilla Georgia. As my passion for BBQ grows, my thirst for knowledge follows just behind.
Mar 18, 2024 · Celebrity chef and award-winning barbecue champ Myron Mixon, of Myron Mixon’s Pitmaster Barbeque in Dunn Loring, shares his recipes for Championship St. Louis Ribs, rib marinade, meat rub, rib spritz, and pork glaze.
Jun 28, 2014 · But what's more impressive than his living room is what's going on in his backyard. That's where he runs his own cooking school. "I mean naturally you have to have a good recipe. You gotta have...
